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WorksheetsBaking Basics
Total questions: 10
Worksheet time: 6mins
What is the scientific term of baking soda?
Hydrogen Peroxide
Sodium Bicarbonate
Calcium Carbonate
Maltose
What is the method of preparing food that uses dry heat, normally in an oven?
Baking
Grilling
Steaming
Frying
What is the tool used in spreading oil, graze sauces and syrup on food?
Spoon
Fork
Pastry brush
Ladle
A cup used is measuring liquid ingredients
Measuring cup
Weighing scale
Ruler
Measuring Tape
Before baking, one should wash and scrub hands for a minimum of
5 seconds
10 seconds
15 seconds
20 seconds
After baking, you should clean up all spills:
To Prevent slipping or injury
So that the instructor will not scold you
To keep the floor clean
None of the above
When in the kitchen, you are required to wear:
High heel shoes
Leather shoes
Safety shoes with rubber sole
Boots
Buttercream consists of these 2 ingredients:
Butter and confectioner/powdered sugar
Butter and white tabke sugar
Oil and powdered sugar
None of the above
What is the process of bread baking wherein the shaped dough have its final rise before baking?
Kneading
Bulk Fermentation
Proofing
Scaling
A handheld tool used for lifting, flipping, spreading, folding, mixing and scraping
Fork
Spatula
Spoon
Tongs
