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Worksheets

Baking Basics

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

What is the scientific term of baking soda?

a)

Hydrogen Peroxide

b)

Sodium Bicarbonate

c)

Calcium Carbonate

d)

Maltose

2.

What is the method of preparing food that uses dry heat, normally in an oven?

a)

Baking

b)

Grilling

c)

Steaming

d)

Frying

3.

What is the tool used in spreading oil, graze sauces and syrup on food?

a)

Spoon

b)

Fork

c)

Pastry brush

d)

Ladle

4.

A cup used is measuring liquid ingredients

a)

Measuring cup

b)

Weighing scale

c)

Ruler

d)

Measuring Tape

5.

Before baking, one should wash and scrub hands for a minimum of

a)

5 seconds

b)

10 seconds

c)

15 seconds

d)

20 seconds

6.

After baking, you should clean up all spills:

a)

To Prevent slipping or injury

b)

So that the instructor will not scold you

c)

To keep the floor clean

d)

None of the above

7.

When in the kitchen, you are required to wear:

a)

High heel shoes

b)

Leather shoes

c)

Safety shoes with rubber sole

d)

Boots

8.

Buttercream consists of these 2 ingredients:

a)

Butter and confectioner/powdered sugar

b)

Butter and white tabke sugar

c)

Oil and powdered sugar

d)

None of the above

9.

What is the process of bread baking wherein the shaped dough have its final rise before baking?

a)

Kneading

b)

Bulk Fermentation

c)

Proofing

d)

Scaling

10.

A handheld tool used for lifting, flipping, spreading, folding, mixing and scraping

a)

Fork

b)

Spatula

c)

Spoon

d)

Tongs