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Worksheets

eggs

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

Which is a macronutrient found in eggs?

a)

calcium

b)

protein

c)

vitamin A

d)

Carbohydrates

2.

Which micro-nutrient is found in eggs?

a)

Fat

b)

Calcium

c)

Carbohydrates

d)

Vitamin A

3.

What is the chalaza in an egg?

a)

An empty space found at the large end of an egg

b)

A hard protective coating of the egg

c)

A spiral, rope like strand the holds the yolk in the thick egg white

d)

The yellow part of the egg

4.

What is the British lion mark

a)

Hens have been intensively reared in barns

b)

The eggs have double yolks

c)

The eggs have been reared with high levels of hygiene and welfare.

d)

The eggs have been washed and dried

5.

How should eggs be stored?

a)

In a fridge temperature 0 - 5 degrees

b)

In the freezer -18 degrees

c)

In the store cupboard at 22 degrees

d)

In water

6.

Which is a function of eggs?

a)

Caramelisation

b)

Dextrinisation

c)

Emulsification

d)

mailard reaction

7.

when whisked egg proteins

a)

hold oil and water together

b)

Set solid to form a firm structure

c)

stick dry ingredients onto a surface and form a barrier during the cooking process

d)

stretch and form a foam

8.

which food poisoning is associated with eggs and chickens?

a)

Listeria

b)

Salmonella

c)

E-coli

d)

staphylococcus

9.

Which 3 functions of eggs are used in the making of lemon meringue pie?

a)

Aeration, setting, thickening

b)

glazing, aeration, coating

c)

coating, setting, emulsifying

d)

emulsifying, thickening, enriching

10.

Eggs can be boiled, fried, poached, baked and scrambled.

a)

False

b)

True