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WorksheetsCulinary Arts 20.2 Service Tools & Utensils
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
Serviceware are the dishware and utensils used in the dining room.
a)
True
b)
False
2.
China is not designed to contain food because if broken this would cause a physical contamination.
a)
True
b)
False
3.
Flatware is all the glassware used at the table.
a)
True
b)
False
4.
Flatware are all utensils used at the table or serving.
a)
True
b)
False
5.
Glassware are all glass containers for containing liquid.
a)
True
b)
False
6.
Holloware are small objects used to hold bread.
a)
True
b)
False
7.
A sheet is a complete place setting for two people.
a)
True
b)
False
8.
A cover is a complete place setting for two people.
a)
True
b)
False
9.
The butter plate should be placed on the left side of the main course
a)
False
b)
True
10.
Silverware and hollowware are the same.
a)
True
b)
False
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