After a GMO is developed, it is thoroughly evaluated by the USDA, FDA, and EPA to identify unintended consequences to the environment or to our health if consumed.

GMOs have bombarded the produce section of the grocery store. It is difficult to avoid GMO fruits and vegetables.

The bulk of GM crops that are harvested in the US are for the use of livestock feed.

If I purchase food labeled with the USDA Organic seal, I know these products did not grow from a GM seed.

Using GM crop varieties in every country would be beneficial.

The implementation of GM seeds over the last 20 years has increased the price of food.

Health studies about the safety of consuming GM crops are less than 20 years old.

GMOs are NOT directly linked to being a cause for cancer.

Studies show that GMOs are linked to an increase in allergies.

GMOs are contributing to the death of butterflies.

There aren’t any known environmental risks to producing and growing GM crops.