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Living Conditions in Medieval Britain

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

What was one advantage for a peasant working in the countryside?

a)

They earned lots of money

b)

They were free

c)

They worked in fresh air

2.

Two causes of the Great Famine were...

a)

A population increase over the years

b)

Very hot summers

c)

Outbreaks of animal disease

d)

Not enough work for the peasants

3.

What percentage of the population lived in the countryside?

a)

About 30%

b)

About 50%

c)

About 70%

d)

About 90%

4.

What percentage of the population died in the Great Famine of 1316-16?

a)

10%

b)

20%

c)

30%

d)

40%

5.

What type of grain was used to make the bread eaten by peasants?

a)

Wheat

b)

Rye

c)

Barley

6.

'St Anthony's Fire' was a disease the poor often suffered from. What was another name for this disease?

a)

Typhoid

b)

Ergotism

c)

Cholera

d)

Black Death

7.

Why did rich people not suffer from ergotism?

a)

They didn't eat bread

b)

They could afford medicine to treat it

c)

They ate bread made from wheat

8.

Which two ways was a village supplied with water?

a)

Streams

b)

Water pipes

c)

Water sellers

d)

Springs

9.

Which industry polluted streams in the countryside?

a)

Fulling

b)

Butchers

c)

Tanners

d)

Dyers

10.

Villagers had a good supply of fish and would eat this instead of meat on a Friday.

a)

True

b)

False

11.

Give two drinks villagers had.

a)

Tea

b)

Orange juice

c)

Cider

d)

Mead

12.

The most common food eaten by villagers was...

a)

Pottage

b)

Bread

c)

Cheese

d)

Yoghurt

13.

Two reasons why villagers brought their animals inside their huts...

a)

To keep the animals safe

b)

Animals were scared outside

c)

To help keep the peasants warm

d)

To fill the house with dung

14.

A midden was

a)

The pile of rubbish

b)

A food peasants ate

c)

Type of house a peasant lived in

15.

What did they most commonly do with the waste from the middens and cesspits?

a)

Spread it as a fertiliser on the fields

b)

Burnt it

c)

Just left it to rot away

16.

Where did people in towns get most of their food from?

a)

It was brought to their houses

b)

From shops next to their houses

c)

From market stalls run by peasants

d)

They grew their own

17.

What were the two main ways those living in a town accessed water?

a)

Stream

b)

Rivers

c)

Conduits

d)

Water-sellers

18.

Who built the earliest conduits in towns?

a)

The Church

b)

Kings

c)

Government

19.

They did not have public latrines in the towns.

a)

True

b)

False

20.

From 1293, what was the name of the people employed to clear the streets of waste?

a)

Gongfermers

b)

Rakers

c)

Carters

d)

Bin men

21.

What was the name of the invisible poison in the air which people thought caused diseases?

a)

Ergotism

b)

Miasma

c)

Smog

22.

Why did people often grow flowers in their garden?

a)

To sell at the market

b)

They thought it brightened up their gardens

c)

They thought the scent from flowers would purify the air

23.

People often heated water as they thought this would keep their humours in balance.

a)

True

b)

False

24.

What did a gongfermer do?

a)

Worked on a market stall

b)

Emptied the cesspits

c)

Swept the streets

d)

Tried to treat people who had a disease

25.

At what time of the day would a gonfermer carry out their work?

a)

Early in the morning

b)

Lunchtime

c)

At night

d)

Any time of the day