Mixing solid shortening into a flour mixture using two knifes or a pastry blender to cut through the shortening. This mixing technique is called:

The first step in any mixing method is to...

To mix fast bringing the contents to the top of the bowl and back down again. (spoons, rotary beaters, or electric mixers are used for this). This is called:

beat a mixture until is it light and fluffy using a spoon or electric mixer. Emphasis on LIGHT and FLUFFY.

to heat the liquid until it gets hot enough for bubbles to appear

to scrape food against holes of a grater making thin pieces

to cut into small pieces

to cook under direct heat

to cook food in an oven

To cook in a small amount of fat in a skillet

To cut or chop into very small pieces, usually garlic,.

To cook slowly just below the boiling point.

Meaning "firm to the bite"... used when making pasta

To make the outer crust of the pie pretty by pressing in a decorative pattern.

The protein found in wheat.