WorksheetsGood Warehousing Practices
Total questions: 10
Worksheet time: 20mins
All persons entering the main cold storage area should wear the ff. except
Reflectorized vest
Reflectorized thermal jacket and pants
Safety shoes
Bonnet or bump cap
All are food safety risks associated with cracked floors and walls except:
Dust contributor/ contaminant
Pest entry point
Eye irritant
Pest harborage
What all test equipments must undergo to ensure accurate results.
Calibration
Daily pre-operational checking
Preventive maintenance
All of the above
Which is appropriate to use as sanitizer in a foot bath and wheel bath?
Hand soap
Hand sanitizer
Chlorine
All purpose cleaner
Which of the ff. should be included/ considered in your integrated pest management?
Rodent control
Flying and crawling insects control
Bird control
SPP control
How will you ensure 100% traceability of all incoming and outgoing JFC items?
Complete inbound documents
Pallet tagging
Regular inventory checks
CU recording in loading guides
How long can you store beef patties at a loading bay with an area temperature of 12C?
30 minutes
1.5 hours
1 hour
None of the above. Item is temperature sensitive.
What is the correct storage for items in the cold warehouse?
Raw with semi-processed, separate from fully-cooked items
Semi-processed with fully-cooked, separate from raw items
Food products and packaging away from chemicals and utensils
Frozen items not under the cooling units
An item for inter-warehouse transfer is detected to be already beyond warehouse AP violation. What should you do?
Ask approval from AM Planning.
Send a Memo Request Form.
Reject the item.
Check if within IBSL-OBSL.
For RDD Mar 17, 2020, JB Lettuce with CU Mar 20, 2020 is being dispatched. What should you do?
Note: Item has a store AP of 2 days before CU.
Ask approval from AM Planning.
Send MRF to AM Planning and QA.
Hold the issuance of the item.
None of the above.
