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Worksheets

CAM Study Guide Part Two

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

True or False? Bacteria grow well in acidic environments

a)

True

b)

False

2.

Which of these nutrients stores energy and acts as a cushion for body organs

a)

carbohydrates

b)

minerals

c)

protein

d)

fat

3.

Which of these shows the amount of each essential nutrient that will meet the needs of the majority of healthy Americans for a day?

a)

Dietary Guidelines for Americans

b)

Recommended Dietary Allowances

c)

nutrition labels

d)

MyPyramid

4.

True or False? Add flour to a rich, sweet dough to make it easier to handle

a)

True

b)

False

5.

True or False? Kitchen tools and surfaces should be cleaned and sanitized with soapy hot water and a sanitizer to help eleminate contamination.

a)

True

b)

False

6.

Which of these ready-made breads use fast-acting leavening agents, such as baking powder?

a)

doughnuts

b)

quick breads

c)

pastries

d)

English muffins

7.

Which of these dough mixing methods allows the yeast to develop separately before mixing with the other ingredients?

a)

sponge method

b)

creaming method

c)

straight-dough method

d)

modified straight-dough method

8.

Which of these ready-made breads is made from bread dough cooked on a griddle?

a)

doughnuts

b)

quick breads

c)

pastries

d)

English muffins

9.

Which of these breakfast items is cooked on a griddle?

a)

doughnuts

b)

muffins

c)

pancakes

d)

pastries

10.

Which of these breakfast items must be kept covered until ready to serve?

a)

hot cereal

b)

cold cereal

c)

cottage fries

d)

gash

11.

Which of these types of yeast doughs produces items with a soft crumb and crust?

a)

soft medium dough

b)

sweet rich dough

c)

hard lean dough

d)

rolled-in fat yeast dough

12.

Which of these types of yeast dough consists of 0% to 1% fat and sugar?

a)

soft medium dough

b)

sweet rich dough

c)

hard lean dough

d)

rolled-in fat dough

13.

Which of these types of phytochemical may function as an antioxidant?

a)

flavonoids

b)

limonene

c)

lycopene

d)

capsaicin

14.

Over which of these types of fried eggs is butter spooned as it cooks?

a)

basted

b)

over-easy

c)

sunny-side up

d)

over-medium

15.

Which of these methods of cooking eggs produces a flat, open-faced omelet?

a)

French omelet

b)

American omelet

c)

frittata

d)

souffle

16.

True or False? Most vegetable oils have an average smoke point of 350 degrees F

a)

True

b)

False

17.

True or False? Washing dough allows the leavening action of yeast to achieve its final strength before yeast cells are killed by hot oven temperatures

a)

True

b)

False

18.

True or False? Leavening agents can be stored indefinitely can be mixed ahead of time

a)

True

b)

False

19.

Which of these pieces of equipment can you use to keep muffins from sticking to the pan?

a)

portion scoop

b)

tunnels

c)

streusel

d)

baking cup

20.

Which of these things can happen to quick bread mixture with too much gluten?

a)

it will be too light

b)

it will be too heavy

c)

it will be too thin

d)

it will be too liquid