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Eatwell guide

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Why is it important to eat a balanced diet?

a)

To stop you getting overweight

b)

To make sure you don't have any nutrient deficiencies

c)

To make your meal taste better and look nicer

d)

All the above

2.

How many sections are there on the eatwell guide?

a)

1

b)

3

c)

5

d)

7

3.

What is the smallest section on the eatwell guide?

a)

Fat

b)

Protein

c)

Diary

d)

Oils and spreads

4.

How much of your plate should be fruit and veg?

a)

1/5

b)

1/4

c)

1/3

d)

1/2

5.

What is the main nutrient in the potatoes, rice bread and pasta section?

a)

Fiber

b)

Carbohydrates

c)

Vitamins and minerals

d)

Fats

6.

Why is it important to eat a lot of fruit and veg?

a)

To get in all your vitamins and minerals that keep your body healthy

b)

Because the eat well guide says so

c)

To stop you getting over weight

d)

None of the above

7.

Which foods should you avoid?

a)

Sugary foods

b)

Processed fatty foods

c)

Foods high in salt

d)

All the above

8.

What is the function of carbohydrates?

a)

Give you energy

b)

Repair and grow tissue

c)

Keep your bones strong

d)

All the above

9.

What is the function of protein?

a)

Give you energy

b)

Repair and grow tissue

c)

Keep your bones strong

d)

All the above

10.

What is the function of fiber?

a)

To help your digestive system keep you regular and go to the toilet

b)

To give you energy

c)

To help prevent you from getting tired

d)

None of the above