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Worksheets

Sandwiches

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

A Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.

a)

Lettuce Knife

b)

Paring Knife

c)

Deli Knife

2.

A small electric kitchen appliance designed to toast multiple types of bread products.

a)

Salamander

b)

Bread Toaster

c)

Microwave Oven

3.

It is designed for thick sandwiches, this knife is made to cut easily and quickly through a variety of sandwich ingredients.

a)

Sandwich Knife

b)

Serrated Knife

c)

Deli Knife

4.

It is used to scrape down sides of bowl and get mixture of fillings from pans.

a)

Wooden Spoon

b)

Spatula

c)

Rubber Scraper

5.

Used to hold foods for longer times and to store foods purchased in frozen form.

a)

Freezer

b)

Chiller

c)

Refrigerator

6.

These are indispensable in sandwich making because it add texture, flavor and color to sandwich

a)

Fish and Shellfish

b)

Vegetables

c)

Meat

7.

These are sliced thinly, firm texture, and act as binder, moistener of other ingredient.

a)

Spreads

b)

Condiments

c)

Cheese

8.

It is used to measure small quantities of ingredients.

a)

Measuring Spoons

b)

Measuring Cup

c)

Weighing scale

9.

A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

a)

Spatula

b)

Butter Knife

c)

Paring Knife

10.

A knife with a sharp edge that has saw-like notches or teeth.

a)

Serrated Knife

b)

Sandwich Spatula

c)

Deli Knife