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CH 16 Haircutting Test Review PART A

Total questions: 26

Worksheet time: 52mins

Name
Class
Date
1.

The amount of pressure applied when combing and holding a subsection is called____ .

a)

density

b)

tension

c)

strength

d)

stress

2.

The technique of holding the scissor with the ring and little fingers of the opposite hand while the hair is combed is called _____.

a)

holding the shear

b)

cutting the hair

c)

combing the hair

d)

palming the shear

3.

The method of manufacturing shears whereby molten steel is poured into a mold and cooled is called______ .

a)

forging

b)

casting

c)

hammering

d)

solidifying

4.

What implement is used to create clean lines around the perimeter of a short taper?

a)

Scissors

b)

Razor

c)

Trimmers

d)

Thinning shears

5.

What implement is used to create short tapers, fades, and flat tops?

a)

Scissors

b)

Clipper

c)

Razor

d)

Thinning shears

6.

The________ of the hair will determine the size of the subsection when cutting.

a)

texture

b)

density

c)

elasticity

d)

porosity

7.

The primary implement used to remove bulk from the hair is known as the texturizing shear or_________.

a)

narrow scissors

b)

clippers

c)

razor

d)

thinning shear

8.

The direction in which the hair grows form the scalp is called the________ .

a)

scalp pattern

b)

growth pattern

c)

hair graduation

d)

fall line

9.

Combing hair away from its natural falling position, rather than straight out from the head, toward a guideline, is called _________.

a)

over-combing

b)

overdirection

c)

under-combing

d)

underdirection

10.

What guidelines are used when creating layered or graduated haircuts?

a)

Traveling guide

b)

Interior guide

c)

Stationary guide

d)

Exterior guide

11.

The guideline located at the perimeter of the cut is called the __________guideline. (PG.364)

a)

traveling

b)

interior

c)

outer line

d)

exterior

12.

What subsection of hair determines the length that the hair will be cut?

a)

Parting

b)

Guideline

c)

Subsection

d)

Section

13.

The angle at which the fingers are held when cutting the line that creates the end shape is known __________as the .

a)

stationary guideline

b)

parallel parting

c)

cutting line

d)

finger elevation

14.

When elevating the hair at 90 degrees or higher you are_____ __________ .

a)

removing layers

b)

cutting fringe

c)

removing weight

d)

adding weight

15.

A zero-elevation cut is also known as a _______cut.

a)

blended elevation

b)

reverse elevation

c)

high elevation

d)

no elevation

16.

The angle or degree at which a subsection of hair is held or elevated from the head when cutting is called_______ .

a)

graduation

b)

angling

c)

elevation

d)

projection

17.

What technique is necessary to help control the hair and produce a more uniform cut?

a)

Tapering

b)

Layering

c)

Sectioning

d)

Shampooing

18.

A technique of using diagonal lines by cutting hair ends with a slight increase or decrease in length is called___________.

a)

beveling

b)

blunt cutting

c)

graduating

d)

layering

19.

The two basic lines used in haircutting are straight and_______ .

a)

tapered

b)

curved

c)

diagonal

d)

wavy

20.

All haircuts are composed of lines, sections, and ________.

a)

foundations

b)

graduations

c)

angles

d)

layers

21.

The triangular section of hair that begins at the apex and ends at the front corners of the head is known as the_______ .

a)

bang area

b)

apex

c)

crown

d)

nape

22.

The area of the head between the apex and the back of the parietal ridge is known as the________ .

a)

crown

b)

front

c)

nape

d)

fringe area

23.

The highest point of the head is known as the______ .

a)

nape

b)

side

c)

apex

d)

peak

24.

The widest area of the head, starting at the temples and ending at the bottom of the crown is known as the__________ .

a)

parietal ridge

b)

occipital bone

c)

four corners

d)

low apex

25.

Haircutting serves as the________ for all other hair designs.

a)

finishing touch

b)

foundation

c)

sample model

d)

set point

26.

When removing length from facial hair, the______ is used to control the hair.

a)

razor

b)

clipper

c)

edger

d)

comb