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WorksheetsTAH Yr7 AW2 Food
Total questions: 20
Worksheet time: 10mins
Which is the correct way to wash up?
Wash dishes under a running tap until clean.
Use hot water, detergent (washing up liquid), remove food scraps and wash from least dirty to most dirty.
Put everything in the sink wash as it comes to hand.
Use cold water and a scourer.
Why is it important to make sure equipment is fully dry before putting away ?
Bacteria grows in wet conditions.
It stops the cupboard getting wet.
It saves the next person having to do it.
It is good practice to be hygienic at all times.
Which of the following is safe food practice?
Place knives in a sink with hot soapy water so they can soak.
Clean your area and equipment as you go.
Use a tea towel to remove hot dishes from the oven.
Use a pan lid to drain boiled pasta.
Which of the following does NOT relate to food hygiene?
Tie back long hair.
Wash hands in warm soapy water.
Do not run in the kitchen area.
Wear an apron when cooking.
When carrying a knife you should always carry it by ...
the blade.
the handle with the blade pointing at the ground.
putting it inside something safe like a pan.
running to back to your cooking area.
Which is the correct position for the pan handle?
Name the piece of equipment pictured.
Colander.
Sieve.
Mixing bowl.
Weighing scale pan.
Name the equipment pictured.
Vegetable peeler.
Food scraper.
Carrot laminater.
Defoliator.
Name the correct chopping method.
Bridge.
Claw.
Finger.
Tunnel.
Name the equipment.
Saucepan.
Frying pan.
Wok.
Steamer.
Why is it important to eat a balanced diet?
To stop you getting overweight.
To make sure you don't have any nutrient deficiencies.
To help the body function.
All of the above.
What is the main nutrient found in the potatoes, rice, bread and pasta section of the Eatwell guide?
Protein.
Carbohydrates.
Fats.
Vitamins and minerals.
What is the smallest section of the eatwell guide?
Fat.
Dairy.
Meat and fish.
Oils and spreads.
Which foods should you avoid?
Sugary.
Foods high in salt.
Processed fatty foods.
Foods high in fibre.
What is the function of Protein?
Give you energy.
Repair and grow tissue.
Strong bones and teeth.
Keeps you warm.
What is the function of Fat?
Keeps you warm.
Gives energy.
Protects your internal organs.
For growth and repair.
Why is it better to eat food that is in season?
It is fresher.
It is more nutritious.
It costs less.
It uses more CO2.
Which of the following are good ways of preserving food grown in season for a long time?
Freezing.
Pickling.
Boiling.
Keeping in a dark cupboard.
What is the method called where we combine flour and butter together when making a crumble topping?
Rubbing in.
Stirring.
Finger and thumb.
Knocking together.
Food is sourced from four main areas. Which two below are correct?
Reared.
Supermarket.
Farm grown.
Takeaway.
