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McChristmas Party 2019

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is The Guest Recovery Process?

a)

Get a Manager

b)

Listen, Apologize, Solve the Problem, Thank the Guest

c)

Clock out and hide

d)

Apologize

2.

How often do we need to wash our hands?

a)

Every 60 min or as needed

b)

When you touch garbage

c)

When your manager tells you to

d)

Every 30 minutes

3.

How often does Dining Room and Washrooms need to be checked for cleanliness?

a)

Every hour, 30 min during peaks

b)

Every 2 hours, 1 hour during peaks

c)

Every 4 hours

d)

Every 30 minutes, 15 min during peaks

4.

How often should bar towel buckets be checked/changed?

a)

Every 30 min

b)

Every 4 hours

c)

Every 2 hours

d)

Every 3 hours

5.

What Does FIFO stand for?

a)

First In, First Out

b)

First In, Fall Out

c)

First Out, First In

d)

Fall In, Fall Over

6.

How long can Reg meat sit in the cabinet before it MUST be wasted?

a)

5 min

b)

10 min

c)

15 min

d)

20 min

7.

McDonalds Ads regarding "Best Burger" are pushing what qualities?

a)

Beefer, Hotter, Sauceyer

b)

Hotter, Juicer, Tastier

c)

Bigger, Badder, Better then Ever

d)

Fresher, Faster, Hotter

8.

How long is our coffee good for once brewed until it MUST be wasted?

a)

30 min

b)

15 min

c)

2 hours

d)

1 hour

9.

Greet, Connect, Deliver, Farewell. This process refers to what?

a)

The 4 touchpoints where you can interact with a guest

b)

The 4 times you must smile at a guest

c)

The 4 points that must remain clean

d)

A Guest Experience Leader

10.

An ACCURATE Pre-shift (Area & Manager) can eliminate how many potential barriers throughout a shift?

a)

50-60%

b)

The don't help at all

c)

60-70%

d)

75-80%

11.

How many times can you use a Bar towel before discarding into the dirty bucket?

a)

All day if it just sits on the counter

b)

3 hours max

c)

once for intended surface then must be discarded

d)

Red ones can be used longer

12.

Whens there's time to lean, there's time to...

a)

Talk

b)

Text

c)

Clean

d)

Cry

13.

What are our key focus's for 4th Quarter of 2019

a)

Kitchen Efficiency

b)

Shift management

c)

Cleanliness & Food safety

d)

All of the Above

14.

McDonalds Canada opened its first restaurant in what year?

a)

1987

b)

1978

c)

1968

d)

1967

15.

That first restaurant opened where?

a)

Toronto, ON

b)

Richmond, BC

c)

Edmonton, Al

d)

Quebec City, Q