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WorksheetsBaking
Total questions: 5
Worksheet time: 3mins
What is Baking?
To cook food by dry heat with direct exposure to a flame, typically in an oven
To cook food by dry heat without direct exposure to a flame, typically in an oven
To cook food by wet heat without direct exposure to a flame, typically in an oven.
To cook food by wet heat with direct exposure to a flame, typically in an oven.
Why do we preheat ovens?
To make the food cook fast
To make sure the cooking time is not extended
To ensure the safety
To make the food cook slow
What is the main rising agent used in baking?
Yeast
Self Raising Flour
Baking Powder
Baking soda
Why do we grease trays or molds before using them?
To stop baked goods from sticking trays and molds
To stop bake goods from burning
To reduce how quickly the baked good cooks
all of them
Why do baked goods cook faster on the top shelf of a convectional oven?
Cold air rises
Hot air rises
