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Worksheets

Chapter 5

Total questions: 39

Worksheet time: 20mins

Name
Class
Date
1.
Which of the following agents cause strep throat?
a)
Virus
b)
Parisite
c)
Bacteria
d)
Protozoan
2.
Which agent causes athletes foot?
a)
Bacteria
b)
Fungi
c)
Parisite
d)
Virus
3.
The following is a protein located in the Immune System that kills invading pathogens.
a)
Antiboitics
b)
White Blood Cells
c)
Boosters
d)
Antibodies
4.
What is one way a pathogen can enter the body?
a)
Nose
b)
Mouth
c)
Broken Skin
d)
All of the Aove
5.
What is the single most effective way to break the chain of infection?
a)
handwashing
b)
sterilization
c)
cleaning surfaces
d)
nutrition
6.
Which of the following diseases is caused by a virus?
a)
Sphyillis
b)
common cold
c)
HIV
d)
ringworm
7.
What is the definition of "disinfection"?
a)
Using a baby wipe to clean tables
b)
Using a germicide to clean objects that cannot be sterilized
c)
Using water, soap, and a brush
d)
Autoclaving
8.
"Standard Precautions" are the same thing as:
a)
Airborne Precautions
b)
Contact Precautions
c)
Bloodborne Precautions
d)
Droplet Precautions
9.

In the chain of infection name a portal of exit.

a)

mouth

b)

broken skin

c)

rectum

d)

all of the above

10.

What organization is most concerned with worker safety and has developed standards to protect employees from risk of exposure to blood borne pathogens?

a)

CDC

b)

FDA

c)

NFPA

d)

OSHA

11.

Which type of cleaning process eliminates most microorganisms, except bacteria spores, from a surface?

a)

sterilization

b)

disinfection

c)

contamination

d)

handwashing

12.

The agency that regulates and enforces safety and health standards to protect employees in the workplace is called the _____

a)

Occupational Safety and Health Association

b)

Occupational Security and Health Agency

c)

Occupational Safety and Health Administration

d)

Occupational Sanctuary and Health Authority

13.

The state agency that protects salon professionals and the health of their clients while they receive salon services is known as the _____

a)

Health Department

b)

Commissions

c)

Licensing Agency

d)

State Board of Cosmetology

14.

The mechanical process using soap and water to remove all visible dirt, debris, and many disease causing germs from tools, implements, and equipment is known as _____

a)

disinfecting

b)

cleaning

c)

decontaminating

d)

sterilization

15.

An item that is made or constructed of a material that has no pores or openings and cannot absorb liquids is _____

a)

nonporous

b)

absorptive

c)

spongy

d)

porous

16.

_____ bacteria are harmful microorganisms that can cause disease or infection in humans when they invade the body.

a)

Virucidal

b)

Pathogenic

c)

Fungicidal

d)

Non-pathogenic

17.

The chemical process that destroys most, but not all (does not eliminate spores), harmful organisms on environmental surfaces is called _____

a)

Sanitizing

b)

Cleaning

c)

Sterilizing

d)

Disinfection

18.

Bacteria that are harmless organisms that may perform useful functions are _____

a)

Pathogenic

b)

Resistant

c)

Non-pathogenic

d)

Active

19.

_____ are one-celled microorganisms that have both plant and animal characteristics.

a)

Fungi

b)

Viruses

c)

Parasites

d)

Bacteria

20.

A _____ is a submicroscopic particle that infect and resides in the cells of a biological organism.

a)

parasite

b)

virus

c)

bacteria

d)

fungus

21.

Disease-causing microorganisms that are carried in the body by blood or body fluids, such as HIV and hepatitis, are called _____

a)

bacteria

b)

MRSA

c)

HPV

d)

bloodborne pathogens

22.

Infection control has two steps that cosmetologists need to perform on tools and implements. These two steps are _____

a)

cleaning, then disinfecting

b)

disinfecting, then sterilizing

c)

cleaning, then sanitizing

d)

sanitizing, then sterilizing

23.

The process that destroys all microbial life is called _____

a)

Decontamination

b)

Sterilization

c)

Sanitation

d)

Cleaning

24.

_____ are organisms that grow, feed, and shelter on or in another organism, while contributing nothing to the survival of that organism.

a)

Molds

b)

Parasites

c)

Tinea barbae

d)

Biofilms

25.

An item(s) that can be cleaned, disinfected, and used on more than one person even if the item is exposed to blood or body fluid is known as _____

a)

Single-use

b)

porous

c)

disposable

d)

Multiuse

26.

_____ means there is enough liquid in the container to cover all surfaces of the item being disinfected for the time recommended by the manufacturer.

a)

Efficacy

b)

Complete immersion

c)

Contact time

d)

Cleaning

27.

_____ items cannot be use more than once because they are porous.

a)

Multiuse

b)

Nonporous

c)

Single-use

d)

Reusable

28.

Items that are made or constructed of a material that has pores or openings are considered _____

a)

nonporous

b)

multiuse

c)

porous

d)

reusable

29.

Contact with nonintact skin, blood, body fluid, or other potentially infectious materials that is the result of the performances of an employee's duties is known as an _____

a)

efficacy incident

b)

unfolding accident

c)

exposure incident

d)

airing accident

30.

Are spherical bacteria that can exist in groups or on their own.

a)

Bacilli

b)

Cocci

c)

Eubacteria

d)

Spirochetes

31.

Are bacteria that have a cylindrical or barrel shape.

a)

Bacilli

b)

Cocci

c)

Eubacteria

d)

Spirochetes

32.

The image above is the shape of a

a)

Bacilli

b)

Cocci

c)

Spirochete

33.

The image above is the shape of a

a)

Bacilli

b)

Cocci

c)

Spirochete

34.

The image above is the shape of a

a)

Bacilli

b)

Cocci

c)

Spirochete

35.

single celled organism that lacks a nucleus

a)

bacteria

b)

cell wall

c)

flagellum

d)

endospore

36.

a long, whip-like structure that helps a cell to move.

a)

pasteurization

b)

bacteria

c)

flagellum

d)

endospore

37.

a form of asexual reproduction in which one cell divides, forming two identical cells.

a)

binary fission

b)

conjugation

c)

decomposer

d)

pasteurization

38.

What shape are these bacteria?

a)

cocci

b)

bacili

c)

spirilla

d)

linguine

39.

What shape are these bacteria?

a)

cocci

b)

bacilli

c)

spirilla

d)

fusilli