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ELD December Interim- TEST REVIEW

Total questions: 35

Worksheet time: 1hrs 6mins

Name
Class
Date
1.

Africa is located at number ____ on the map.

a)

4

b)

5

c)

6

d)

7

2.

Europe is located at number ____ on the map.

a)

4

b)

5

c)

6

d)

7

3.

Australia/Oceania is located at number ____ on the map.

a)

1

b)

2

c)

3

d)

4

4.

North America is located at number ____ on the map.

a)

1

b)

2

c)

3

d)

4

5.

South America is located at number ____ on the map.

a)

1

b)

2

c)

3

d)

4

6.

Antarctica can be found at number _____ on the map.

a)

1

b)

2

c)

3

d)

4

7.

Asia can be found at number _____ on the map.

a)

4

b)

5

c)

6

d)

7

8.

If you want to find the Arctic Ocean, then you need to look at letter _____ on the map.

a)

A

b)

B

c)

C

d)

D

9.

If you want to find the Pacific Ocean, then you need to look at letter _____ on the map.

a)

A

b)

B

c)

C

d)

D

10.

If you want to find the Indian Ocean, then you need to look at letter _____ on the map.

a)

A

b)

B

c)

C

d)

D

11.

If you want to find the Southern Ocean, then you need to look at letter _____ on the map.

a)

A

b)

B

c)

C

d)

D

12.

If you want to find the Atlantic Ocean, then you need to look at letter _____ on the map.

a)

B

b)

E

c)

A

d)

D

13.

Germany

In the land of many wurst, it's not surprising that sausage and other meats are the most important components of frühstück, the traditional German breakfast. This buffet spread is filled with variety: sausages, cold cuts, cheeses, bread and rolls (including pretzels), as well as fresh fruit, soft-boiled eggs and condiments like homemade jam.


Which word can be best used to describe a German breakfast?

a)

plain

b)

unhealthy

c)

diverse

d)

hot

14.

Argentina

There's one word that defines the Argentinean breakfast spread: facturas. The overarching term for pastries encompasses a sweet and doughy world of shapes, sizes, and flavors. Some of the more popular offerings include medialunes, a croissant-shaped brioche pastry; bombas and bolas de fraille, or fried doughnuts; and churros, which are often dipped in chocolate. Many are filled with dulce de leche or crema pastelera, a vanilla custard.


According to the text, people from Argentina mostly love eating which type of food for breakfast?

a)

dark chocolate

b)

spicy flavors

c)

vanilla custard

d)

sweet breads

15.

Tunisia

Fans of savory meals will love lablabi, a spiced chickpea soup that, yes, is a breakfast food in Tunisia. Chickpeas and harissa paste are the two constants in virtually every lablabi recipe, but the customizations of this simple, soul-warming soup are up to every cook.


True or False: Finding soup on a table for breakfast would be common in Tunisia.

a)

True

b)

False

16.

Guam

This small island -- technically an American territory -- in the Pacific Ocean is a melting pot of culinary culture, with foods that show the influence of the various countries that colonized the land over the centuries.


Which piece of evidence best explains why Guam is considered "a melting pot of culinary culture?"

a)

It is is in the Pacific Ocean.

b)

It was colonized by many countries over the years.

c)

It is a small island.

d)

It is technically an American territory.

17.

Portugal

Coffee drinks with lots of milk are the first order of business when getting breakfast in Portugal. Uma mei de leite, a half-and-half blend of coffee and milk, or um galao, which is mostly milk with a shot of coffee, are an easy way to ease into the day. Though many Portuguese have a simple piece of toast or bread alongside their drink, the perfect pairing for these milky coffees are pasteis de nata, or egg custard tarts.


Based on the text above, one may argue that people from Portugal prioritize what they _______ for breakfast over what they ________ for breakfast.

a)

eat; drink

b)

drink; eat

18.

Jamaica

For breakfast in Jamaica, it couldn't get more patriotic than eating the national dish: ackee and saltfish. Ackee, a delicately sweet pear-shaped fruit, is sautéed with salt cod, tomatoes, garlic, chilies and onion in a breakfast scramble that brings together sweet, salty, and spicy for a one-of-a-kind island taste.


Which of the following adjective(s) could be used to best describe the traditional flavors of a Jamaican breakfast?

a)

bland

b)

blended

c)

unique

d)

ackee

19.

Taiwan

While a glass of milk is often advertised in the US as "part of a balanced breakfast," dòu jiāng takes the tradition to new levels. This fresh soy milk is a specialty of Taiwan, typically made fresh by street vendors and restaurants every morning for their customers.

Served hot in the winter and cold in the summer, it's a refreshing contrast to the chewy scallion pancakes, dumplings and dough fritters that are also part of the usual Taiwanese breakfast. Dip your fritters in the soy milk for an extra treat.


While many Americans also drink milk for breakfast, which detail(s) from the passage would one may still find surprising?

a)

Their milk is made from soy and doesn't come from a cow.

b)

Their milk is drank in the morning.

c)

Their milk is served both hot and cold.

d)

Their milk is fresh.

20.

Bulgaria

Popara follows in the long tradition of using leftover bread as the next day's meal. This warm, comforting breakfast is a childhood favorite of many Bulgarians -- it's not quite a porridge and not quite a bread pudding, but shares characteristics of both.

Warm milk or tea is poured over a bowl of cubed bread, crumbled Bulgarian sirene cheese, butter and sugar, and left to soak until soft and spoonable.


True or False: Children in Bulgaria are not proponents or fans of the traditional breakfast, Popara.

a)

True

b)

False

21.

Which of the following continents are shown?

a)

Asia

b)

Africa

c)

Australia

d)

Antarctica

22.

Which of the following continents are shown?

a)

Asia

b)

Africa

c)

Australia

d)

Antarctica

23.

Which of the following continents are shown?

a)

Asia

b)

Africa

c)

North America

d)

South America

24.

Which of the following continents are shown?

a)

North America

b)

South America

c)

Antarctica

d)

Europe

25.

Which of the following continents are shown?

a)

Asia

b)

Africa

c)

Australia

d)

Antarctica

26.

Which of the following continents are shown?

a)

Asia

b)

Africa

c)

Australia

d)

Antarctica

27.

Which of the following continents are shown?

a)

Europe

b)

Asia

c)

North America

d)

South America

28.

Which continent includes countries like Brazil, Colombia, Peru, Argentina and Chile? (¿Qué continente incluye países como Brasil, Colombia, Perú, Argentina y Chile?)

a)

Australia

b)

Asia

c)

North America

d)

South America

29.

Which continent is the second largest and includes countries like Congo, Malawi, Egypt, Madagascar, Nigeria and Liberia? (¿Qué continente es el segundo más grande e incluye países como Congo, Malawi, Egipto, Madagascar, Nigeria y Liberia?)

a)

Asia

b)

Australia

c)

Africa

d)

Antarctica

30.

Which continent has countries like China, Thailand, Korea, Japan, India and Vietnam? (¿Qué continente tiene países como China, Tailandia, Corea, Japón, India y Vietnam?)

a)

Europe

b)

Asia

c)

North America

d)

South America

31.

Which continent has countries like Italy, Greece, Germany, Spain and France? (¿Qué continente tiene países como Italia, Grecia, Alemania, España y Francia?)

a)

Asia

b)

Europe

c)

Australia

d)

Antarctica

32.

What continent do we live on? (¿En qué continente vivimos?)

a)

Los Angeles

b)

California

c)

The United States

d)

North America

33.

True or False: Our culture and family background influences the food that we eat.

a)

True

b)

False

34.

True or False: E. Coli is a positive effect of mass production in the meat industry.

a)

True

b)

False

35.

Which area do you need more support in? You can pick more than one.

a)

Geography/Maps

b)

Reading in English

c)

Writing in English

d)

Listening in English

e)

Speaking in English