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The Digestive System

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

During the embryonic development of most animals, what is the first system to form?

a)

the nervous system

b)

the respiratory system

c)

the digestive system

d)

the circulatory system

2.

The dog's digestive system has developed to take food in, process it, and excrete it, all in a period of about ___

a)

two hours

b)

six hours

c)

two days

d)

six days

3.

Approximately how long do cows take to digest their food?

a)

8 hours

b)

28 hours

c)

80 hours

d)

8 days

4.

Cows have microorganisms in their guts that help break down which molecule?

a)

starch

b)

amino acid

c)

cellulose

d)

sucrose

5.

What is the technical term for an animal that eats food of both plant and animal origin?

a)

herbivore

b)

carbivore

c)

pluravore

d)

omnivore

6.

A human adult's small intestine, where most nutrient absorption happens, has an average length of about ___

a)

70 centimeters (2 feet)

b)

2 meters (7 feet)

c)

4 meters (13 feet)

d)

7 meters (23 feet)

7.

The small intestine has a surface area of 250 square meters, which is about the size of ___

a)

a ping pong table

b)

a tennis court

c)

a football field

d)

a polo field

8.

Bread is mostly composed of starch, which breaks down into ___

a)

glucose

b)

fructose

c)

sucrose

d)

galactose

9.

Which enzyme, secreted by glands in the mouth, is designed to break down starch into glucose?

a)

pepsin

b)

gastric lipase

c)

trypsinogen

d)

salivary amylase

10.

Which muscular tube connects the throat (pharynx) with the stomach?

a)

the trachea

b)

the esophagus

c)

the epiglottis

d)

the duodenum

11.

What is the name of the little flap of tissue that blocks the trachea when you swallow?

a)

the bolus

b)

the epiglottis

c)

the lobulus auriculae

d)

the peristalsis

12.

What is the scientific name for a ball of food and saliva that forms in the mouth during the process of chewing?

a)

a bolus

b)

a pilule

c)

a lozenge

d)

a quid

13.

The wave-like contraction of the smooth muscles around the tube of the esophagus is called ___

a)

perlustration

b)

conspectus

c)

abridging

d)

peristalsis

14.

The big, accordion-like folds of muscle in your stomach, which turn your food like a cement mixer, are called ___

a)

sphincters

b)

thyroarytenoid muscles

c)

rugae

d)

cecum

15.

Which acid, in your gastric juice, breaks down food and kills most of the bacteria?

a)

nitric acid

b)

sulfuric acid

c)

hydrochloric acid

d)

acetic acid

16.

The pepsin in your gastric juice starts breaking down proteins into ___

a)

fatty acids

b)

amino acids

c)

sugars

d)

starches

17.

When you don't have enough mucus to protect your stomach you get ___

a)

gastroparesis

b)

peptic ulcers

c)

Crohn's disease

d)

hemorrhoids

18.

The liquidy slop which passes from the stomach to the small intestine is technically called ___

a)

tourista

b)

chyme

c)

diarrhea

d)

flux

19.

The circular muscles that act as valves to control the flow of materials, such as chyme, are called ___

a)

governors

b)

spigots

c)

sphincters

d)

weirs

20.

The beginning of the small intestine, where cellular exchange of nutrients begins, is called ___

a)

the ileum

b)

the jejunum

c)

the cecum

d)

the duodenum

21.

On the ridges and folds of the lining of the small intestine are little hair-like fibers of flesh called ___

a)

epithelial whiskers

b)

velveteen

c)

villi

d)

velour

22.

Apparently, due to the tiny little microvilli, the small intestine has a texture kind of like ___

a)

velvet

b)

fine sand paper

c)

silk

d)

wool

23.

Bile helps two liquids mix, like dish detergent on a dirty frying pan; it's ___

a)

an enzyme

b)

a catalyst

c)

an emulsifier

d)

a phase changer

24.

The beginning of the large intestine, where water and bile salts are removed, is called ___

a)

the ileum

b)

the jejunum

c)

the cecum

d)

the duodenum

25.

The appendix, once thought to be a worthless, vestigial structure, probably acts as a safe house for ___

a)

good bacteria

b)

essential enzymes

c)

good viruses

d)

essential amino acids