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WorksheetsThe Digestive System
Total questions: 25
Worksheet time: 13mins
During the embryonic development of most animals, what is the first system to form?
the nervous system
the respiratory system
the digestive system
the circulatory system
The dog's digestive system has developed to take food in, process it, and excrete it, all in a period of about ___
two hours
six hours
two days
six days
Approximately how long do cows take to digest their food?
8 hours
28 hours
80 hours
8 days
Cows have microorganisms in their guts that help break down which molecule?
starch
amino acid
cellulose
sucrose
What is the technical term for an animal that eats food of both plant and animal origin?
herbivore
carbivore
pluravore
omnivore
A human adult's small intestine, where most nutrient absorption happens, has an average length of about ___
70 centimeters (2 feet)
2 meters (7 feet)
4 meters (13 feet)
7 meters (23 feet)
The small intestine has a surface area of 250 square meters, which is about the size of ___
a ping pong table
a tennis court
a football field
a polo field
Bread is mostly composed of starch, which breaks down into ___
glucose
fructose
sucrose
galactose
Which enzyme, secreted by glands in the mouth, is designed to break down starch into glucose?
pepsin
gastric lipase
trypsinogen
salivary amylase
Which muscular tube connects the throat (pharynx) with the stomach?
the trachea
the esophagus
the epiglottis
the duodenum
What is the name of the little flap of tissue that blocks the trachea when you swallow?
the bolus
the epiglottis
the lobulus auriculae
the peristalsis
What is the scientific name for a ball of food and saliva that forms in the mouth during the process of chewing?
a bolus
a pilule
a lozenge
a quid
The wave-like contraction of the smooth muscles around the tube of the esophagus is called ___
perlustration
conspectus
abridging
peristalsis
The big, accordion-like folds of muscle in your stomach, which turn your food like a cement mixer, are called ___
sphincters
thyroarytenoid muscles
rugae
cecum
Which acid, in your gastric juice, breaks down food and kills most of the bacteria?
nitric acid
sulfuric acid
hydrochloric acid
acetic acid
The pepsin in your gastric juice starts breaking down proteins into ___
fatty acids
amino acids
sugars
starches
When you don't have enough mucus to protect your stomach you get ___
gastroparesis
peptic ulcers
Crohn's disease
hemorrhoids
The liquidy slop which passes from the stomach to the small intestine is technically called ___
tourista
chyme
diarrhea
flux
The circular muscles that act as valves to control the flow of materials, such as chyme, are called ___
governors
spigots
sphincters
weirs
The beginning of the small intestine, where cellular exchange of nutrients begins, is called ___
the ileum
the jejunum
the cecum
the duodenum
On the ridges and folds of the lining of the small intestine are little hair-like fibers of flesh called ___
epithelial whiskers
velveteen
villi
velour
Apparently, due to the tiny little microvilli, the small intestine has a texture kind of like ___
velvet
fine sand paper
silk
wool
Bile helps two liquids mix, like dish detergent on a dirty frying pan; it's ___
an enzyme
a catalyst
an emulsifier
a phase changer
The beginning of the large intestine, where water and bile salts are removed, is called ___
the ileum
the jejunum
the cecum
the duodenum
The appendix, once thought to be a worthless, vestigial structure, probably acts as a safe house for ___
good bacteria
essential enzymes
good viruses
essential amino acids
