Font size
WorksheetsVeg, eggs, fruit & farinaceous lesson 1
Total questions: 15
Worksheet time: 8mins
It is important to cook the vegetables...
For a long time to lose all flavour
Carefully to enhance their natural texture and flavour
Until they are nice and mushy
For 30 seconds
What are the benefits of using fresh, seasonal fruit and vegetables? Select 3:
The quality and flavour are at its best
Their shelf life is longer
They are usually cheaper
You can buy figs all year long
Help local farmers and the environment
3 examples of root vegetables...
Parsnip
Potatoes
Eggplant
Globe artichoke
Salsify
How do you define a fruit vegetable?
It is a vegetable that tastes like fruit
It is a fruit that tastes like vegetable
It is technically a fruit because it contains seeds but we use it as a vegetable
Cherries are a particularly wonderful partner for...
Beef
Salmon
Duck
Pork
Wild rice is a...
Grain
Nut
Pulses
Seed
Which one is NOT a potato preparation?
Pomme pont neuf
Pomme noisette
Pomme papillote
Pomme gaufrette
Pomme paille
We can buy vegetables in various ways:
Fresh
Frozen
Dried
Pickled
All of the above
Which one is NOT a type of lettuce?
Endive
Brussel sprout
Cos
Radicchio
Which one is NOT a type of berry?
Strawberry
Loganberry
Blueberry
Blackberry
Brownberry
Most fruit and vegetables can be purchased fresh, frozen or canned
True
False
Most vegetables that grow above ground should be cooked in boiling salted water to preserve colour taste and texture
True
False
Maintain FIFO procedures with vegetables is not necessary.
True
False
Mark the suitable method of cookery for fruits:
Poaching
Deep frying
Grilling
Roasting
All of the above
Where should we store the bananas?
Dry store
Fridge
Freezer
Bar fridge
