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Kitchen Math

Total questions: 33

Worksheet time: 17mins

Name
Class
Date
1.

How many Tablespoons are in 1 cup?

a)

8

b)

16

c)

32

d)

64

2.

How many teaspoons are in 1 TBSP?

a)

1

b)

2

c)

3

d)

4

3.

1/8 c = ___ T

a)

4

b)

3

c)

2

d)

1

4.

How many ounces in 1 cup?

a)

2

b)

4

c)

6

d)

8

5.

What does the yield of a recipe mean?

a)

number of servings

b)

Prep time

c)

number of ingredients

d)

how much you should eat

6.

What are these measuring tools used for?

a)

dry ingredients

b)

liquid ingredients

c)

dry and liquid ingredients

7.

How many cups are in 1 gallon?

a)

4

b)

8

c)

16

d)

32

8.

how many cups are in 1 pint?

a)

4

b)

2

c)

5

d)

6

9.

How would you measure sifted flour? choose all that apply

a)

spoon in

b)

dry measuring cup

c)

sift

d)

pack down

e)

level off

10.

How would you measure brown sugar? choose all that apply

a)

dry measuring cup

b)

liquid measuring cup

c)

spoon in

d)

pack down

e)

level off

11.

Brown Sugar, Cooked Rice, Shortening, and Peanut Butter need to be ______ before leveling off

a)

Poured

b)

Sifted

c)

Packed

d)

Scooped

12.

When measuring liquids get _______ ___ _____ level

a)

down at eye

b)

brought up to eye level

c)

excess leveled off

d)

in out and upto

13.

What tool do you use to measure small amounts of both liquid and dry ingredients

a)

Dry Measuring Cups

b)

Ounces

c)

Measuring Spoon

d)

Liquid Measuring cups

14.

Name, Ingredient Amount, Directions, Yield, Temperature, Visual Direction, Time, Equipment

a)

Kitchen Rules

b)

How to Read

c)

Measuring Utensils

d)

Parts of Recipe

15.

What are the 3 steps to measuring oats

a)

Sift, Scoop, Pour

b)

Scoop, Level, Pour

c)

Pour, Check Eye Level, Poor off excess

d)

Scoop, Chuck, Crush

16.

T or TBSP are abbreviations for what

a)

Ta dah

b)

Tablespoon

c)

Teaspoon

d)

Tisket

17.

The abbreviation for cup is

a)

cp

b)

C

c)

cu

d)

cupid

18.

_____ ounce = pound

a)

8

b)

16

c)

10

d)

12

19.

What are the three different types of measuring tools found in the kitchen

a)

Mixing bowls, cookie sheets, wooden spoons

b)

Dry measuring cups, Liquid measuring cup, Measuring Spoons

c)

Microwave, Mixer, Oven

d)

Cell phone, towel, computer

20.

t or tsp is the abbreviation for

a)

Tablespoon

b)

Tasket

c)

Tisket

d)

Teaspoon

21.

How much butter is in one stick?

a)

1 cup

b)

1/2 cup

c)

1/4 cup

d)

2 cups

22.

How many pints in a quart

a)

2

b)

4

c)

6

d)

7

23.

How many quarts in gallon

a)

2

b)

4

c)

6

d)

8

24.

What is the abbreviation for pound

a)

lb

b)

lp

c)

pd

d)

pn

25.

How do you measure milk

a)

Fill, check eye level, pour

b)

Measure, level, pour

c)

Scoop, pack, pour

d)

Sift, pack pour

26.

What tool do you use to measure large amounts of oil

a)

Hands

b)

Dry measuring cup

c)

liquid measuring cup

d)

Measuring spoons

27.

What tool do you use to measure a small amount of salt

a)

Measurer

b)

Dry Measuring Cup

c)

Measuring Spoon

d)

Liquid Measuring Cup

28.

How much is in half of a stick of butter?

a)

1/4 c

b)

1/2 c

c)

1 cup

d)

2 T

29.

What is half of 1/4 c milk?

a)

1/8 c

b)

2 T

c)

1/3 c

d)

1/2 c

30.

What is half of 1 1/2 c flour?

a)

3 c

b)

1 1/4 c

c)

3/4 c

d)

1 c.

31.

How much is double 1 stick of butter?

a)

2 c.

b)

1 c

c)

1/2 c

d)

3 c

32.

What is half of 1/4 tsp of salt

a)

1/4 t

b)

1/3 t

c)

2 t

d)

1/8 tsp

33.

Double 1 1/2 c sugar

a)

3 c

b)

2 c

c)

4 c

d)

2 1/2 c

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