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Worksheets

mrs.schoch

Total questions: 30

Worksheet time: 14mins

Name
Class
Date
1.

THESE ARE....

a)

NUTS

b)

CRISPS

c)

STONES

d)

PEAS

2.

________ AND _______ IS A TYPICAL BRITISH DISH

a)

FISH AND CHIPS

b)

TANGO AND CASH

c)

BUCKINGHAM CHICKEN

d)

QUEEN ELISABETH FISH

3.

CHOOSE THE CORRECT SENTENCE

a)

THIS IS A CAKE

b)

THIS ARE A CAKE

c)

THESE IS A CAKES

d)

THOSE ARE A CAKE

4.

THESE ARE...

a)

ORANGES

b)

APPLES

c)

PEAS

d)

PINEAPPLES

5.

Pull a maximum of ____ RY patties at a time at the end of the cooking time.

a)

4 pieces

b)

3 pieces

c)

2 pieces

d)

1 piece

6.

What is the temperature setting of the Griddle ?

a)

375 F

b)

275 F

c)

265 +/- 5 F

d)

250 +/ -5 F

7.

What is the holding time of RY and Champ Patties inside the holding cabinet ?

a)

30 minutes

b)

45 minutes

c)

60 minutes

d)

10 minutes

8.

What is the serving temperature of Burgers ?

a)

At least 130 F

b)

At least 140 F

c)

At least 135 F

d)

At least 145 F

9.

What is the water and cavity temperature of the Toastmaster Holding Cabinet ?

a)

160 F

b)

170 F

c)

180 F

d)

150 F

10.

What is the holding time of Burgers in the Food warmer ?

a)

5 minutes

b)

10 minutes

c)

15 minutes

d)

20 minutes

11.

What is the thermostat setting of the Vertical Bun Toaster ?

a)

2

b)

8

c)

5

d)

3

12.

Refers to the most desirable or the best attributes of a product that make it highly acceptable to the customers

a)

FSC Philosophy

b)

Holding Time

c)

Alagang Jollibee

d)

Gold Standard

13.

Holding time of Sliced Cheese over ice is

a)

30 minutes

b)

2 hours

c)

4 hours

d)

1 hour

14.

What is the set temperature of the Frymaster?

a)

350 °F

b)

345 °F

c)

375 °F

d)

350 °C

15.

What is the oil capacity of a split vat?

a)

10 kg

b)

11 kg

c)

15 kg

d)

14 kg

16.

What is the holding time of unbagged French Fries in the warmer?

a)

20 minutes

b)

15 minutes

c)

10 minutes

d)

5 minutes

17.

What is the maximum load of French fries using split vat?

a)

500 grams

b)

550 grams

c)

600 grams

d)

680 grams

18.

What is the cooking time of French fries?

a)

4 minutes

b)

3 minutes and 30 seconds

c)

2 minutes

d)

2 minutes and 30 seconds

19.

____________ is an indicator that the Frymaster has reached its desired temperature.

a)

Pilot light off

b)

COCC

c)

Broken line without a dot

d)

HT

20.

What is the serving temperature of Jolly Crispy Fries?

a)

At least 130F

b)

at least 140F

c)

at least 130C

d)

at least 140C

21.

favorite food

a)

pickles

b)

burger

c)

fries

d)

smoothie

22.

favorite student

a)

biak

b)

alyssa

c)

may

d)

makeenna

23.
Where do you use a computer?
a)
music room
b)
library
c)
canteen
d)
computer room
24.
There is a vegetable garden in the school
a)
TRUE
b)
FALSE
25.
a)
CYCLING
b)
BIKE STAND
c)
PLAYGROUND
d)
CORRIDOR
26.
a)
BASKETBALL COURT
b)
LIBRARY
c)
BOOKSHOP
d)
GYM
27.
When do you study English?
a)
I study Enlish on Wednesday
b)
I study English in the class
c)
I learn English
28.
Do you like...?
a)
Yes, I do / No, I don't
b)
Yes, I like / No, I liken't
29.
a)
There are computers
b)
There is a computer
30.
a)
BASKETBALL COURT
b)
FOOTBALL PITCH
c)
GYM
d)
SCHOOL HALL