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Intro to Ag Review

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Which two species were a source of milk for human consumption that we talked about in class?

a)

Dairy Cattle and Goats

b)

Sheep and Dairy cattle

c)

Beef cattle and dairy cattle

d)

dairy cattle and llamas

2.

Which of the following are the two leading states in the production of milk?

a)

California and West Virginia

b)

Wisconsin and Michigan

c)

California and Wisconsin

d)

Colorado and Indiana

3.

Clothing products are made from what two types of fibers?

a)

Clothing Natural Fibers & Artificial Fibers

b)

Natural Fibers & Synthetic Fibers

c)

New Fibers & Synthetic Fibers

d)

None of the above

4.

How many major areas of agriculture occupations are there?

a)

4

b)

6

c)

8

d)

10

5.

The career area of agriculture that deals with the raising of livestock, producing livestock products and growing crops is:

a)

Supplies and services

b)

Production agriculture

c)

Natural resources

d)

None of the above

6.

What is the production of trees for various uses?

a)

Forestry

b)

Production Agriculture

c)

Supplies and services

d)

Natural resources

7.

What is the career area that deal with the manufacture, repair, and operation of tractors and computer based systems?

a)

Production Agriculture

b)

Products processing and marketing

c)

Agricultural mechanics and technology

d)

Natural Resource

8.

Grain crops include corn, wheat, and rye.

a)

True

b)

False

9.

What is the art, science, and business of cultivating land, raising crops, and raising livestock?

a)

Agriculture

b)

Agriscience

c)

Technology

d)

Horticulture

10.

For every person in Indiana how many chickens are there?

a)

4

b)

6

c)

8

d)

10

11.

What are the FFA colors?

a)

Red and White

b)

National Blue and Corn Gold

c)

Blue and Gold

d)

Blue and Yellow

12.

SAE stands for

a)

Supervised Agricultural Experience

b)

Standard Agricultural Experience

c)

Supervised Agricultural Expertise

13.

Indiana is the 2nd largest producer of

a)

Popcorn

b)

Field corn

c)

Sweet corn

14.

The three parts of the agricultural program are classroom, FFA, and SAP

a)

True

b)

False

15.

The three main pillars of the FFA mission are premier leadership, personal growth, and career success.

a)

True

b)

False