WorksheetsFood Hygiene and Safety
Total questions: 9
Worksheet time: 5mins
Q1. What must always be tied back?
Hair
Jumper
Q2. List 2 things you must wear whilst cooking.
Apron
Covered Shoes
Long sleeved shirts
Leather shoes
Gloves
You must always _________ to prevent accidents. Choose the correct answers
Concentrate
Read your recipe whilst chopping
Listen
Watch where you are walking
Use plastic tools
Q4. Describe two ways to carry a knife safely when moving around the kitchen.
By the handle pointing forwards
By the blade so it is covered up
By the handle pointing downwards
On a tray
Q5. What are the temperatures that form the danger zone for food safety?
0 to 60 degrees
60 degrees to 100 degrees
Between 5 degrees and 60 degrees
Under 5 degrees
Q6.Identify 3 times you should wash your hands whilst cooking.
When shaking hands with someone
After you have sneezed or coughed
After you have been to the bathroom
When you leave the classroom
After you have handled meat
Q7. What should you use to take a tray out of the oven.
A tea towel
A damp dishcloth
One oven glove
A pair of oven gloves
Q7. Match this knife hold - bridge hold
Q7. Match this knife hold - claw grip
