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Kitchen Tools Review

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Which type of knife can be used to cut and peel fruits and vegetables?

a)

Paring Knife

b)

Chef's Knife

c)

Bread Knife

d)

Kitchen Knife

2.

This picture is a picture of what?

a)

measuring spoon

b)

turner

c)

wooden spoon

d)

whisk

3.

Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?

Choose ALL that apply

a)

measuring spoons

b)

liquid measuring cup

c)

dry measuring cups

d)

All of these are correct

4.

Janie needs to mix her buttercream icing for 5-10 mins to accomplish the correct consistency. Which piece of equipment listed below would be the BEST choice to use for this task?

a)

whisk

b)

wooden spoon

c)

electric hand mixer

d)

teaspoon

5.

What is the following a picture of?

a)

spatula

b)

turner

c)

rubber scraper

d)

metal spatula

6.

The following is a picture of what?

a)

liquid measuring cups

b)

measuring bowls

c)

measuring spoons

d)

measuring cups

7.

Which piece of kitchen equipment is used to place under hot dishes to cool food safely and evenly, as well as, to protect counter-tops?

a)

cooling rack

b)

cooling mat

c)

oven mitt

d)

drying rack

8.

What piece(s) of kitchen equipment are used to take lumps out of flour?

a)

sifter

b)

blender

c)

strainer

d)

pastry blender

9.

Which of the following is the BEST equipment used to peel fruits or vegetables?

a)

Grater

b)

Peeler

c)

paring knife

d)

ladle

10.

The following is a picture of what?

a)

grater

b)

sifter

c)

strainer

d)

colander

11.

The following is a picture of what?

a)

bowling pin

b)

wooden pin

c)

rolling pen

d)

rolling pin

12.

Which piece of kitchen equipment is BEST used to add air to eggs AND mix ingredients both liquid and dry?

a)

wooden spoon

b)

whisk

13.

The following is used to measure what? Choose all that apply.

a)

flour

b)

water

c)

oil

d)

milk

14.

If I need to measure a small amount of baking powder for my cookie recipe, which piece of measuring equipment should I use?

a)

dry measuring cups

b)

measuring spoons

c)

liquid measuring cup

d)

None of these are correct

15.

What ingredient(s) would measuring spoons measure?

a)

Salt

b)

Vanilla

c)

Neither of these

d)

Both of these

16.

Jamie's recipe calls for her to mix flour, sugar, baking powder, and salt together. What piece(s) of equipment could she use to mix those ingredients? Choose all that apply.

a)

wooden spoon

b)

whisk

c)

egg beater

d)

electric hand mixer

17.

My recipe says I need to cream together butter and sugar. Both options below could work, but which is the BEST option?

a)

Whisk

b)

Electric hand mixer

18.

My recipe tells me to cool my pan approximately 15 mins. Which of the following would best cool down the contents of the pan?

a)

fan

b)

cooling rack

c)

oven mitt

d)

hot pad

19.

For my Vegetable Pasta Soup, I need diced carrots, minced celery, cubed zucchini, and chopped parsley. Which of the following kitchen knives can do all of the tasks mentioned?

a)

paring knife

b)

boning knife

c)

bread knife

d)

chef's knife

20.

My pancake batter is almost gone, but if I could scrape the sides of the bowl, I could get just enough for one more pancake. Which piece of equipment can best help me?

a)

Wooden spoon

b)

Turner

c)

rubber scraper

d)

metal spatula