WorksheetsFood Tech Quiz
Total questions: 20
Worksheet time: 20mins
What should be used to dry dishes, trays and utensils?
A clean, dry tea towel
A sponge
An old wet tea towel
A scrubbing brush
Water that you use for washing up should be...
Cool and soapy
Cool without soap
Hot without soap
Hot and soapy
What is the first step to washing hands?
Using soap
Using warm water
Using warm water and soap
Wiping my hands with a wipe
What is the temperature Danger Zone?
5`c - 60`c
4`c - 60`c
6`c - 50`c
5`c - 50`c
What is cross contamination?
This is when germs spread from one food to the next.
Where some food on the plate touch each other.
I think this is when animals touch food.
This is the process where bacteria present in raw food is transferred to cooked food.
How should a knife be held safely?
Run with it!
Have sword fights.
Walking with it by my side.
Walking with it and the blade facing towards myself so no one else gets hurt.
Should I cut raw chicken and vegetables on the same chopping board?
Yes!
Depends on what vegetables I'm cooking.
No way!!
If the chicken has no blood.
True or false. A chef's knife is the best option for cutting an onion or potato?
True
False
What nutrient do you get from meats and eggs?
Protein
Minerals
Vegetables
Carbohydrates
What food group does Milk and Cheese belong to?
Dairy
Liquids
Carbohydrates
Vegetables
