BARU
Ukuran huruf
S
M
L
XL
Lembar kerjaPastry
Total soal: 15
Worksheet time: 17mins
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1.
When cookies are placed on a cookie sheet, you need to leave space for
a)
balanced flavor
b)
cookie spread
c)
cookie color
d)
cookie classification
2.
The most common mixing method to prepare cookies is the __________ method.
a)
one step
b)
creaming
c)
two step
d)
blending
3.
Chocolate chip cookie batter is scooped and then placed directly on the cookie sheet. This is which type of cookie dough?
a)
rolled
b)
soft
c)
chewy
d)
drop
4.
This is what type of cookie?
a)
refrigerator
b)
bar
c)
molded
d)
drop
5.
This is what type of cookie?
a)
Molded
b)
Drop
c)
Bar
d)
Pressed
6.
Why are cookies spaced out on the baking sheet?
a)
because they like room
b)
it looks like more cookies
c)
so they don't run together
d)
I don't know
7.
What is "creaming" in a cookie recipe?
a)
mixing flour and sugar
b)
mixing batter until smooth
c)
mixing sugar and butter
8.
What are the four major ingredients in cookies?
a)
water, eggs, salt, flour
b)
baking soda, sugar, butter, salt
c)
sugar, flour, water, egg
d)
sugar, butter, egg, flour
9.
What 2 ingredients
need 3/4 cup?
need 3/4 cup?
a)
chocolate chips and vanilla
b)
butter and salt
c)
salt and baking soda
d)
granulated sugar and brown sugar
10.
How will we make the cookies?
a)
roll with a rolling pin
b)
make small balls of dough
c)
cut them with a knife
11.
Drop cookies can be described as...
a)
teaspoons of batter is dropped on a baking sheet
b)
roll out a stiff dough and cut with cookie cutters
c)
sliced from a roll of chilled dough
12.
Name the most common flavoring used in cookie recipes
a)
cinnamon
b)
vanilla
c)
nutmeg
d)
salt
13.
What are the four major ingredients in cookies?
a)
water, eggs, salt, flour
b)
baking soda, sugar, butter, salt
c)
sugar, flour, water, egg
d)
sugar, butter, egg, flour
14.
What is an example of a flavoring extract?
a)
Milk
b)
Chocolate Chips
c)
Baking Soda
d)
Vanilla
15.
Cookies baked in the same batch should be the same shape and size.
a)
True
b)
False
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