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JuruAudit Halal JAISW

Total questions: 39

Worksheet time: 1hrs 16mins

Name
Class
Date
1.

Which of the following is not included as a Halal certification scheme?

a)

Pharmaceutical

b)

Logistics

c)

Food Premises

d)

Packaging

2.

Among the following answers, the category of applicants eligible to apply for the Malaysian Halal certificate is:

a)

Slaughterhouse operators

b)

Traders

c)

Medical practitioners

d)

Retail store owners

3.

What is the number of Halal certification application schemes in Malaysia?

a)

6

b)

12

c)

9

d)

7

4.

What is the service charge rate for large-scale slaughterhouse applications per year?

a)

100

b)

200

c)

700

d)

400

5.

What is the standard used regarding Halal food?

a)

MS2394:2013

b)

MS2610:2015

c)

MS1500:2019

d)

MS2565:2014

6.

What is the main reference document in Halal certification that is used together with the Malaysian Halal standard?

a)

Malaysian Halal Certification Procedure Manual

b)

E-Codes Guidelines

c)

Sertu Guidelines

d)

Procedure for Issuing Slaughterer Certificates

7.

Another authority that can manage Halal certification in Malaysia besides JAKIM is:

a)

PAIN

b)

JAIN

c)

ABIM

d)

PERKIM

8.

What type of injection should food handlers receive?

a)

Anti Typhoid

b)

HPV

c)

Polio

d)

BCG

9.

In addition to a valid Halal certification copy of the raw materials, what other document can be used to provide complete information about the source of the raw materials?

a)

Copy of organic certificate

b)

Raw material purchase records

c)

Copy of raw material specifications

d)

Raw material analysis report

10.

What is the eligibility of applications for products that are still in the early stages of research and development (R&D)?

a)

Eligible

b)

Passed

c)

Failed

d)

Not eligible

11.

What course must every food handler attend?

a)

Halal Food Product Processing Course

b)

Food Handler Course

c)

Food DNA and Forensics Course

d)

Halal Food Course

12.

no 1200-05/2006 refers to

a)

File reference number

b)

Company registration number

c)

Halal Standard

d)

Application date

13.

What is the minimum number of staff required for the Halal auditing process?

a)

4

b)

2

c)

3

d)

5

14.

What is the official laboratory used to assist in the Halal certification of Malaysia managed by the government?

a)

HPRI

b)

IHRAM

c)

Department of Chemistry Malaysia Laboratory

d)

INHART

15.

Antara berikut yang manakah merupakan logo Halal Malaysia yang sah digunakan?

a)
b)
c)
d)
16.

What is the basic reference for the Halal certification scheme in Malaysia for the pharmaceutical category?

a)

MS2424:2014

b)

MS2594:2015

c)

MS2300:2009

d)

MS1500:2009

17.

How long is the duration required for the renewal application before the expiration of the Halal certificate?

a)

6 months

b)

1 month

c)

3 months

d)

15 days

18.

What is the basic reference used for cosmetic application schemes other than MS2634:2019?

a)

Guidelines for Control of Cosmetic Products (BPFK)

b)

Food Act 1983

c)

Guidelines for the Malaysian Halal Assurance System 2011

d)

Animals Act 1953

19.

What type of impurity is purified using the sertu method?

a)

Mutawassitah Impurity

b)

Mukhaffafah Impurity

c)

Ma’fu Impurity

d)

Mughallazah Impurity

20.

For food and beverage product schemes as well as dietary supplements, the following acts and regulations must be complied with, except:

a)

Food Act 1983

b)

Food Hygiene Regulations 2009

c)

Animal Food Act 2009

d)

Food Regulations 1985

21.

The establishment of the Internal Halal Committee refers to the following guidelines:

a)

MS 1500:2009

b)

Trade Descriptions Act 2011

c)

Guidelines for the Halal Assurance System 2011

d)

Malaysian Halal Certification Manual

22.

Applicants who have obtained the Halal Malaysia certification and whose certification is about to expire are required to submit the following application:

a)

New application

b)

Renewal application

c)

Additional application

d)

Other application

23.

Which agency is authorized to issue the business license required during the application for the Halal certificate?

a)

Local Authority (PBT)

b)

Malaysian Cooperative Commission

c)

Statutory Body

d)

Registrar of Societies Malaysia

24.

What is the basic reference for the logistics-transport certification scheme?

a)

MS2400-1:2019

b)

MS2634-:2019

c)

MS1500:2009

d)

MS2400-2:2010

25.

Which of the following animals is not listed among the animals in the slaughterhouse?

a)

Chicken

b)

Goat

c)

Cow

d)

zebra

26.

What is the basic reference for the certification scheme for logistics in the warehousing category?

a)

MS1500:2019

b)

MS2400-2:2019

c)

MS2461:2015

d)

MS2627:2017

27.

All certification schemes also take into account the decisions from the following committees directly:

a)

National or State Fatwa Committee

b)

Internal Halal Committee

c)

Advisory Committee for Halal Certification Malaysia

d)

Steering Committee for Halal Certification Malaysia

28.

The copy of the Product Registration Certificate issued by BPFK states the following information:

a)

Registration number MAL (MAL No.)

b)

Notification note (NOT No.)

c)

Company Registration No.

d)

Wholesaler license No.

29.

What is the daily expenditure for a large-scale slaughterhouse for chickens?

a)

Exceeds 10 thousand birds

b)

1-2999 birds

c)

3000-10000 birds

d)

4000-9999 birds

30.

What is the basic reference that needs to be used together with MS1500:2019 for the slaughterhouse application scheme?

a)

Malaysian Protocol for Halal Meat and Poultry Production

b)

MS2400-1:2010

c)

MS2400-2:2010

d)

MS2200:2008

31.

Which body is responsible for issuing the slaughtering certificate?

a)

JAIN

b)

JAKIM

c)

JPV

d)

IJN

32.

The competent officer authorized to conduct audits for the purpose of verifying the information of the Malaysian Halal certification is:

a)

Inspector officer

b)

Audit officer

c)

Enforcement officer

d)

Health officer

33.

The officer authorized under the Trade Descriptions Act 2011 for the enforcement of Halal trade matters is:

a)

Inspection officer

b)

Audit officer

c)

Enforcement officer

d)

Health officer

34.

Products that use names or synonyms associated with non-Halal products are as follows, except for:

a)

Bak kut teh

b)

Bacon

c)

Hotdog

d)

Frankfurter

35.

MS2200:2013: Part 2 – The use of animal bones, skin, and fur serves as the reference basis for the following certification category:

a)

Consumer goods

b)

Logistics

c)

Pharmaceutical

d)

Cosmetics

36.

During slaughter, it is necessary to ensure the following vessels are cut:

a)

Halkum

b)

jugular artery

c)

carotid vein

d)

Mar`h

37.

The decision of the audit review is based on the following decisions:

a)

Halal Verification Panel

b)

Halal Advisory Panel

c)

National Fatwa Committee

d)

Audit Officer

38.

How many times can the initial audit process be conducted?

a)

1

b)

2

c)

3

d)

5

39.

How is the process of sertu carried out?

a)

1 time with water mixed with soil and 6 times with pure water

b)

Using soil dust

c)

Wash with clean water

d)

Wash 3 times with pure water