People end up spending more money and gaining weight from fast food.

Convenience stores can go out of business because they are not selling fresh foods.

Communities argue and fail to work together to solve common problems.

Larger grocery stores go out of business because people choose to shop at convenience stores.

helping supermarket chains make more money by building in low-income neighborhoods.

using a variety of solutions at a national and community level.

asking people to stay in their homes and have food delivered to them.

persuading convenience stores to sell more fresh foods.

there are too many charities working to find solutions to the problem of food deserts.

there are many new supermarkets in most low-income communities.

people don't understand that they are risking their health by making poor dietary choices.

people don't change their habits even when fresh food is available.

Food deserts cause more health problems in rural areas than in urban areas.

Limited access to fresh foods contributes to obesity and unhealthy eating habits.

The problem of food deserts needs attention at the national level.

Food deserts most often occur in low-income neighborhoods.

“The lack of fresh food that results from living in a food desert poses significant health risks.” (Paragraph 5)

“A food desert is an area or neighborhood where people, for various reasons, have limited access to fresh, whole, and healthy foods.” (Paragraph 1)

“Food deserts most often occur in low-income neighborhoods, largely because healthy food is more expensive than packaged foods.” (Paragraph 3)

“Former First Lady Michelle Obama’s Let’s Move! campaign, beginning in 2009, was one of the first programs to bring the problem of food deserts to national attention.” (Paragraph 7)

The author argues that people who choose to live in poverty are unaware of the unhealthy decisions they are making.

The author states that people living in poverty may always lack access to healthy and nutritious foods.

The author explains that the number of people living in poverty is very high and access to healthy foods is limited.

The author notes that making fresh foods accessible to low-income neighborhoods may not ensure healthy lifestyles.

It shows how various cities have gotten rid of food deserts in their communities.

It traces governmental responses to the problem of food deserts.

It proposes possible solutions to the problem of access to fresh food.

It demonstrates examples of the link between childhood obesity and fresh food.

cause and effect

problem and solution

comparison and contrast

order of importance

to argue that food deserts are a major problem in the U.S.

to inform readers about the link between food deserts and health concerns

to explain how obesity is a serious threat to a quality life

to persuade readers to avoid fast food and convenience stores.