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Food Truck Facts

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

The food truck industry has grown how much in the last 3 years?

a)

50%

b)

100%

c)

200%

d)

300%

2.

Startup costs for a food truck average about

a)

$10,000-$20,000

b)

$50,000-$60,000

c)

$80,000-$100,000

d)

$100,000 to $200,000

3.

The age group most likely to buy food from a food truck is the

a)

18-34

b)

35-50

c)

50-65

d)

65-100

4.

What percentage of millenials have eater from a food truck?

a)

35%

b)

47%

c)

54%

d)

63%

5.

What reasons did diners give for patronizing a Food Truck?

a)

Speed

b)

Convenience

c)

Quality

d)

Price

6.

How much does a Food Truck owner have to spend on government permits & licenses a year?

a)

$5,000

b)

$13,000

c)

$21,000

d)

$28,000

7.

Where can you find this food truck?

a)

New York

b)

Delhi

c)

Orlando

d)

Santiago

8.

Where can you find this truck?

a)

Austin, TX

b)

Buford, GA

c)

New Orleans

d)

Raleigh

9.

Where do you think this food truck can be found?

a)

Salt Lake City, UT

b)

Steamboat, Colorado

c)

Sunview, Idaho

d)

Poconos, PA

10.

Where is the Maximus/Minimus found?

a)

Dallas, TX

b)

Birmingham, AL

c)

St. Louis, MIssouri

d)

Seattle, WA

11.

Where is Sweet Jenni's Cupcake Truck located?

a)

Hamptons, NY

b)

Las Vegas, NV

c)

Los Angeles, CA

d)

Houston, TX

12.

What does this Fire Truck sell?

a)

Hot Dogs

b)

Crepes

c)

Burritos

d)

Pizza

13.

Kitchen of the Unwanted Animal in Amsterdam serves

a)

Goose Stew

b)

Dog Rice dishes

c)

Rat Sandwiches

d)

Pigeon Pie