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Kitchen Safety

Total questions: 11

Worksheet time: 11mins

Name
Class
Date
1.

Kitchen towels can double as potholders.

a)

True

b)

False

2.

You are less likely to get injured using a dull knife.

a)

True

b)

False

3.

What is the best way to clean a knife?

a)

from spine to edge

b)

from edge to spine

4.

Grease respond best to ...

a)

soap and cold water.

b)

soap and hot water.

5.

When cleaning appliance blades in hard-to-reach areas, it is best to _______ .

a)

use a damp sponge

b)

use a brush

c)

disassemble blender

d)

use a paper towel

6.

When cooking, turn pot handles towards ___________.

a)

the front of the stove

b)

the back of the stove

7.

Which of the following is not a common type of kitchen fire?

a)

Electrical

b)

Grease

c)

Gasoline

d)

Paper/fabric

8.

Which of the following is not recommended for extinguishing a grease fire?

a)

A pot lid

b)

Salt

c)

Baking soda

d)

Water

9.

The most common type of cooking fire, in which the water or moisture boils out of the pan and the food left in the pan scorches, producing smoke. This usually doesn’t cause a great deal of damage.

a)

dry cooking fire

b)

electrical fire

c)

oven fire

d)

grease fire

10.

A _______ fire occurs when oil or grease is heated and ignites. A grease fire can cause significant damage; unnoticed, it can spread into a major house fire.

a)

dry cooking fire

b)

electrical fire

c)

oven fire

d)

grease fire

11.

A portable apparatus containing chemicals that can be discharged in a rapid stream to extinguish a small fire.

a)

fire extinguisher

b)

baking soda can

c)

baking powder box

d)

water bottle