wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Sweet Pies and Tuna Pie

Total questions: 20

Worksheet time: 3mins

Name
Class
Date
1.

What is the general appearance attribute of Tuna Pie?

a)

Golden brown with even blistering

b)

Flaky Tuna with Mushroom slices

c)

Creamy with strong dairy note

d)

Characteristic Tuna Flavor

2.

Newly cooked temperature of Sweet Pies and Tuna Pie?

a)

>160F

b)

>165F

c)

>140F

d)

>165C

3.

What is the sensitivity setting of Tuna pie?

a)

1

b)

2

c)

3

d)

4

4.

What is the sensitivity setting of Sweet Pies?

a)

1

b)

2

c)

3

d)

4

5.

What is the maximum frybasket load of Sweet Pies?

a)

10

b)

12

c)

11

d)

14

6.

What is the maximum Frybasket load of Tuna Pie?

a)

1

b)

2

c)

3

d)

4

7.

What is the holding time of Sweet Pies?

a)

1 hour and 15 mins

b)

1 hour and 30 mins

c)

1 hour

d)

1 hour and 30 secs

8.

What is the holding time of Tuna Pie?

a)

1 hour and 30 mins

b)

1 hour

c)

1 hour and 15 mins

d)

30 mins

9.

What is the calling code of Tuna Pie Trio?

a)

Tuna Pies-to-Go

b)

Tuna Pies 3

c)

To go Tuna Pies

d)

Tuna To Go

10.

What is the Primary Shelf-life of Frozen Peach Mango Pie?

a)

Date Produced + 3 months

b)

Date Produced + 1 month

c)

Date Produced + 2 months

d)

Date Produced + 4 months

11.

What is the Primary Shelf-life of Tuna Pie

a)

Date Produced + 2 months

b)

Date Produced + 1 month

c)

Date Produced + 4 months

d)

Date Produced + 3 months

12.

What is the texture attribute of Peach Mango Pie?

a)

Crust is Crunchy; Golden brown

b)

Crust is Crunchy; filling is with soft fruit chunks in thick sauce

c)

Slightly sweet crust

d)

140F minimum

13.

What is the general appearance attribute of Choco Mallow Pie?

a)

Flaky with blisters

b)

Crust is Crunchy

c)

Has Chocolate filling

d)

Hot filling

14.

What is the flavor and aroma attribute of Ube Pie?

a)

Golden brown with violet colored line

b)

Crust is Crunchy

c)

Characteristic aroma of Ube with distinct taste and odor

d)

Filling is Hot

15.

What is the Frymaster Set point temperature?

a)

350F

b)

330F

c)

300F

d)

350C

16.

Preheating time of Frymaster Fryer?

a)

15 mins

b)

45 mins

c)

30 mins

d)

10 mins

17.

What is the Operating Temperature of Dumping Table?

a)

110-140F

b)

110-120F

c)

110-130F

d)

140F

18.

What is the Primary Shelf life of Choco Mallow Pie?

a)

Date Produced + 1 month

b)

Date Produced + 2 months

c)

Date Produced + 3 months

d)

Date Produced + 4 months

19.

What is the standard Oil Mileage?

a)

4 days

b)

5 days

c)

6 days

d)

7 days

20.

What is the Serving Temperature of Sweet pies and Tuna Pie?

a)

140F min

b)

130F min

c)

120F min

d)

160F min