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WorksheetsIntroduction to Food and Beverages Operation
Total questions: 8
Worksheet time: 4mins
The term "restaurant" comes from the
Italian language
French language
Spanish language
Mexican language
Food and beverages are served but are not the primary business called as ________ providers
commercial
non-commercial
profitability
non-profitability
As early mid 1700s restaurant was used to describe public places that offered
chicken chop
lasagna and pasta
soup and bread
salad and soup
What is the best to describe "youniverse" in food and beverages industry
marketing technique used by the industry to approach customer
customer oriented
the product experience
the ability to be a food critic in the palm of their hand
Example of institutional food and beverages service providers are
fine dining and casual restaurant
hospital and universities
hotel restaurant and bars
automated food service
1. Taco Bell, Carl’s Junior and Burger King are the types of
quick service restaurant
casual upscale restaurant
full service restaurant
mid-scale restaurant
What is the main elements in fine dining restaurant?
skilled workers and devoted management
fast or quick service
affordable menu and price
provide off premise services
What type of menus served by this restaurant?
Pizza
Spaghetti and salad
Burritos and nachos
Cheese burger
