WorksheetsKnife Skills and sandwich quiz
Total questions: 12
Worksheet time: 50mins
What is this type of cut called?
Brunoise
Batonnet
Julienne
Matchstick
What is this type of cut called (done with basil)?
Mincing
Julienne
Dice
Chiffonade
What is this type of cut called?
Brunoise
Batonnet
Julienne
Minced
How should you hold the knife?
With three fingers wrapping the blade
Pinch the handle with thumb and index finger
Pinch the top of the blade with your thumb and index finger
At the end of the handle closest to you
When using the knife, what kind of motion do you want to use most of the time?
Up and down
Rocking
Hacking
Hitting
You are about to dice a zucchini. What do you need to do first? Select all that apply.
Start cutting into thin strips
Cut the sides off so it lays flat
Chop into 3 inch pieces
Cut into 1 inch slices
What is the order to dicing an onion?
A. Make horizontal incisions
B. Cut the onion in half
C. Remove the skin
D. Dice the onion
E. Make vertical incisions
C, B, E, A, D
C, B, A, E, D
B, E, C, D, A
B, C, A, E, D
How do you mince garlic?
Start mincing then remove the skin
Cut off the root end, wash with cold water then dice it
Cut the root end, smash with knife, cut into pieces, then rock the knife to mince
Smash with knife, cut into half, then mince
Out of all of these, which cut produces the largest pieces?
Batonnet
Julienne
Brunoise
Chiffonade
Out of all of these, which cut produces the smallest pieces?
Dice
Brunoise
Mince
Julienne
What is an essential part of using a knife
distancing yourself from the table
curling your fingers
using your fingers as a guide
making sure your hands are dry
You are making a sandwich for your lunch tomorrow. What can you do so it will stay fresh and won't get soggy? Select ALL that apply.
Wait to put wet ingredients until the morning
Freeze it
Store in an airtight container or wrap it
Store in the fridge
