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WorksheetsFood Safety and Its Hazards
Total questions: 15
Worksheet time: 8mins
Should Food Handlers be certified before they can work?
Yes
No
You should wash your hands before going in the kitchen.
true
false
You shouldn't cook while wearing loose clothes or without tying your hair back.
True
False
Raw and Cooked Food can be mixed on the same container
True
False
Raw food should be kept in sealed containers to prevent spread of bacteria?
True
False
Cooked food should be kept at room temperature for more than 4 hours?
True
False
Which of the following is TRUE about fridge storage?
Pack it full
Raw Meat on the Top Shelf
Fruits on the bottom shelf
Keep at 0 - 4 degrees C
What is the temperature danger zone?
0 - 50 Degrees C
30 - 90 Degrees C
40 - 60 Degrees C
5 - 60 Degrees C
Bacteria commonly found in chicken and eggs is salmonella?
True
False
Salmonella bacteria cannot be killed during the cooking process?
True
False
Which of the following is the correct? (there are 2 correct answers)
Best before = about safety
Best before = about quality
Use by = about safety
Use by = about quality
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