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WorksheetsPreservation of food
Total questions: 10
Worksheet time: 5mins
What does it mean to preserve food?
To make food last longer
To not waste food
To stop the growth of bacteria
All of these
These include bacteria, mold and yeast.
enzymes
microorganisms
cells
amino acids
Canning __________ microorganisms due to the extreme temperatures
slows the growth of
destroys
encourages growth of
Ingredient that helps jelly become firm
water
lemon juice
sugar
microorganisms need the following to survive:
air and food
moisture and favorable temperatures
food, moisture, air
food, moisture, favorable temps
Sugar and salt are examples of ways to preserve food.
True
False
What preserves the food by taking the moisture (water) away?
putting it in the fridge
air tight container
dehydration
putting it in the freezer
Vinegar and Salt are used to preserve food.
True
False
pickle
jam
airtight container
freeze
