WorksheetsVaccination 1F
Total questions: 23
Worksheet time: 23mins
What are not the immune responses that the vaccine does?
Cough
Sneezing
Inflammation
Fever
Rhinorrea
Why not all vaccines are 100% effective?
If they are effective
No vaccine is effective.
It depends on the person's immune system
Why people with weaker inmune systems cannot receive attenuated vaccines?
Because they can cause their death
Because they can be diffucult to do
Because they can be difficult to do, and they are alive and quite potent so that people can't receive it.
Because it causes flu.
DNA vaccines and protein subnuit vaccines can be designed and synthesized, what is one benefit of this?
This causes a stronguer inmune response.
This prepares the body for future threats.
It doesn't contain any other ingredients from the rest of the pathogen.
When did the scientist Edward Jenner discovered the first vaccine?
In 1779
In 1765
In 1796
Who invented the first vaccine?
Edward Rist
Edward Jenner
Robert Koch
Active immunity is when
You produce your own antibodies to a disease
You are given antibodies to a disease
You are immune to any type of disease
Macrophages invade your lymphatic system and shield you from ever falling sick
Passive immunity is when
You produce your own antibodies to a disease
You are given antibodies to a disease
You are immune to any type of disease
Macrophages invade your lymphatic system and shield you from ever falling sick
Which of the following is true for both bacteria and viruses?
both contain genetic material
can be killed using antibiotics
have a cell membrane
have a protein coat
Which of the following is a risk of overusing antibiotics to treat infections>
Bacteria may become resistant to antibiotics.
Antibiotics increase the rate of infection.
Antibiotics cause other diseases to develop.
Antibiotics only work once.
Which of the following is a viral infection?
cholera
influenza
strep throat
tuberculosis
The rate that bacteria develop antibiotic resistance at can be sped up by:
Exposure to lower levels of antimicrobials than prescribed
2.Exposure to broad-spectrum antibiotics (which aren’t specific to a microbe)
3.Overuse of antibiotics in foods/agriculture
