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Healthy Eating for kids

Total questions: 10

Worksheet time: 6mins

Name
Class
Date
1.

What foods should be limited?

a)

Fruits

b)

grains

c)

Veggies

d)

added sugars

2.

Everyone needs the same types of nutrients — such as vitamins, minerals, carbohydrates, protein and fat.

a)

True

b)

False

3.

Children need different amounts of specific nutrients at different ages.

a)

True

b)

False

4.

Which of these are nutrient-dense foods?

a)

Grains

b)

fruits

c)

saturated and trans fats

d)

vegetables

5.

Healthier fats are NOT naturally present in

a)

olives

b)

nuts

c)

trans fats

d)

seafood

6.

You should encourage the students to consume Dairy high in fats.

a)

True

b)

False

7.

Limit refined grains such as white bread, pasta and rice.

a)

True

b)

False

8.

Whole grain options are

a)

oatmeal

b)

whole wheat bread

c)

brown or wild rice

d)

quinoa

e)

pasta

9.

When selecting canned or frozen vegetables, look for options high in sodium.

a)

True

b)

False

10.

For Protein you should choose seafood, lean meat and poultry, eggs, beans, peas, soy products, rice , and unsalted nuts and seeds.

a)

True

b)

False