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Unit 5- Agriculture Test Review

Total questions: 21

Worksheet time: 11mins

Name
Class
Date
1.

The second agricultural revolution was the same time as the

a)

american civil war

b)

industrial revolution

c)

green revolution

d)

neolithic revolution

2.

Which isn't commercial agriculture?

a)

dairy farming

b)

pastoral nomadism

c)

cattle ranching

d)

grain farming

3.

A farmer alternates planting corn and cotton every other year in the same plot of land. This farmer is practicing

a)

subsistence agriculture

b)

commerical farming

c)

crop rotation

d)

slash-and-burn

4.

What has become more popular in response to using pesticides for farming?

a)

slash-and-burn

b)

crop rotation

c)

shifting cultivation

d)

organic farming

5.

Why do MDCs have protein as 1/3 of their diet, and LDCs only have protein as 1/10 of their diet?

a)

LDCS are vegetarian by choice

b)

MDCs can afford to eat more meat per capita

c)

LDCs do not have enough grazing land

d)

none of the above

6.

Farming of clams and oysters are examples of

a)

polyculture

b)

aquaculture

c)

aeroponics

d)

subsistence agriculture

7.

Von Thunen’s agricultural location model suggests that

a)

Grain crops should lie closest to the market center

b)

Ranching should lie closest to the market center

c)

Timber and firewood should lie near the wilderness

d)

Dairying should lie closest to the market center

8.

Which of the following is an example of agribusiness?

a)

selling woven rugs

b)

processing crops into canned food

c)

cutting trees for lumber

d)

mining coal for energy

9.

Which is not a hearth of agricultural development?

a)

Western Africa

b)

Southwest Asia

c)

Southern Europe

d)

NW South America

10.

Where is timber located in Von Thunen's model?

a)

ring 1

b)

ring 2

c)

ring 3

d)

any ring

11.

Hunting and gathering societies today

a)

are found in isolated places around the world

b)

have large amounts of people

c)

are common in North America

d)

are responsible for climate change

12.

Shifting cultivation is most commonly found in which climate region?

a)

humid low-latitude

b)

none of these options

c)

cold mid-latitude

d)

warm mid-latitude

13.

Ranching and pastoral nomadism are most likely found in which climate region?

a)

warm mid-latitude

b)

dry

c)

humid low-latitude

d)

polar

14.

What is a common cause of decreasing farmland in rapidly growing urban areas?

a)

topsoil loss

b)

urban sprawl

c)

loss of material inputs

d)

industrialization

15.

Which type of country sells export crops to promote development?

a)

LDCs

b)

MDCs

c)

Core countries

d)

Semi-peripheral countries

16.

The percentage of the labor force in the United States that works directly in agriculture is

a)

2-5

b)

5-7

c)

7-9

d)

10-15

17.

Why are subsistence farmers trying new farming approaches?

a)

governmental initiatives

b)

population growth

c)

bankruptcy

d)

none of these options

18.

What accounts for dramatic increased yields of wheat in developed countries since the 1950s?

a)

increased use of machines

b)

increased use of fertilizers

c)

increased use of pesticides

d)

all options

19.

What is the diffusion of more productive agriculture techniques in the 1970s and 1980s?

a)

the Neolithic Revolution

b)

the Industrial Revolution

c)

the Second Agricultural Revolution

d)

the Green Revolution

20.

Which statement best explains the increase in wheat production in Europe and the United States compared to sub-Saharan Africa?

a)

USA double-crops and SSA does not

b)

USA uses high-yield seeds and technology and SSA does not

c)

Climate change made the USA's climate better and worsened SSA's

d)

none of these

21.

In 2017, the United States exported approximately $500 million of beef to Mexico, and Mexico exported approximately $500 million of beef to the United States. Which of the following best explains this international supply chain?

a)

USA prefers beef products from Mexico

b)

Mexico depends of beef imports from the USA

c)

USA and Mexico producers rely on each other to sell certain beef products

d)

Mexico's beef industry produces a surplus