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The Arc- Culinary - Food Nutrition

Total questions: 16

Worksheet time: 34mins

Name
Class
Date
1.
What food group is the above food in?
a)
Fruit
b)
Vegetable
c)
Dairy
d)
Grain
2.
Which of the following foods is not a grain source? 
a)
Brown Rice 
b)
Nuts 
c)
Wheat Bread 
d)
Spaghetti 
3.
What food group is the above food in?
a)
Vegetable
b)
Fruit
c)
Grain
d)
Dairy
4.
What is an example of a carbohydrate?
a)
peas
b)
bread
c)
beans
d)
water
5.
What food group supplies a large amount of protein?
a)
Dairy
b)
Fruit
c)
Meats
d)
Vegetables
6.
Milk, cheese and yogurt are all good source of_____
a)
Calcium
b)
Vitamin C
c)
Protein
d)
Vitamin B
7.

Why do we need to eat some fat with our food?

a)

It helps up growth.

b)

it fight disease

c)

It helps our body digest nutrients and minerals

d)

It is healthy for our bodies

8.
what do we need to stop dehydration?
a)
vitamins
b)
minerals
c)
carbohydrates
d)
water
9.
How much total fat is in the product per serving?
a)
10g
b)
8g
c)
1g
d)
80g
10.

What is the main problem with most soft drinks?

a)

too many minerals

b)

too much sugar

c)

too much carbonic acid (Kohlensäure)

d)

too expensive

11.

Examples of carbohydrates are:

a)

Foods that provide us with energy: Rice, potatoes and cereal.

b)

Foods that build and repair our bodies for growth: Meat, eggs and nuts.

c)

Foods that provide us with energy and helps protect our organs: Sunflower oil, butter and avocado pear.

d)

Foods that help our bodies develop and stay healthy: Fruit and vegetables.

12.

Examples of proteins are:

a)

Foods that provide us with energy: Rice, potatoes and cereal.

b)

Foods that build and repair our bodies for growth: Meat, eggs and nuts.

c)

Foods that provide us with energy and helps protect our organs: Sunflower oil, butter and avocado pear.

d)

Foods that help our bodies develop and stay healthy: Fruit and vegetables.

13.

Vitamin B helps us to:

a)

Protects our tissues and cells from damage (skin).

b)

Make proteins, energy and red blood cells.

c)

Fight infections and helps you heal.

d)

Make strong bones and teeth.

14.

Although fruit contains sugar, why is it considered a healthier alternative to processed food?

a)

It is high in water and fiber plus it is more natural.

b)

It is high in macro-nutrients.

c)

It is high in micro-nutrients

d)

It is high in magnesium.

15.

Processed food contains a heavy amount of which additives which drives overeating.

a)

calcium and flavorings

b)

unbleached enriched flour and flavorings

c)

saccharin and flavorings

d)

sugars and flavorings

16.
What are the Three S’s that are the most common ingredients in processed foods?
a)
Sugar, saturated fat and soy
b)
Sodium, sugar and selenium
c)
Saturated fat, sugar and sodium
d)
Safflower oil, sugar and saturated fat