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Vietnamese cuisine

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What are some factors that influence Vietnamese cuisine?

a)

Geography

b)

People

c)

History

d)

Philosophy

2.

What is considered the staple food of Vietnamese people?

a)

Meat

b)

Vegetables

c)

Rice

d)

Dairy products

3.

Where do cooking techniques such as stir frying and deep frying orginate from?

a)

Thailand/Laos

b)

China

c)

France

d)

Cambodia

4.

What factor is reflected in the above image?

a)

Yin-yang balance

b)

Five element correspondence

c)

Philosophy

d)

History

5.

Which dish can be used as one example of the Yin-yang balance in Vietnamese cuisine?

a)

Fried chicken

b)

Boiled egg

c)

Duck meat with ginger fish sauce

d)

Stewed cat fish

6.

What is one feature of Vietnamese people's "free eating" style?

a)

People pick the food they like.

b)

People share rice, soup, meat and fish sauce.

c)

The younger people need to wait for the elderly to eat first.

d)

People pick up food for others as an action of care.

7.

What are some features of Vietnamese people's "community teaing" style?

a)

People pick the food they like.

b)

People share rice, soup, meat and fish sauce.

c)

The younger people need to wait for the elderly to eat first.

d)

People pick up food for others as an action of care.

8.

Which proverb reflects Vietnamese people's politeness in eating?

a)

Ăn cây nào rào cây ấy

b)

Ăn không ngồi rồi

c)

Ăn hết đánh đòn, ăn còn mất vợ

d)

Ăn hết nạc vạc tới xương

9.

What is considered as one common feature of regional cuisine in all parts of the country?

a)

Frequently use of cherry peppers and shrimp sauces

b)

Presence of herbs and vegetables

c)

Widespread use of coconut milk

d)

Spicy food

10.

In which region do people add more sugar to food more than other regions?

a)

The North

b)

The Centre

c)

The South

d)

The Centre and the South