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Nutrients: The basics

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

How many essential nutrients are there?

a)

2

b)

4

c)

6

d)

8

2.

There are two types of Protein

a)

Water soluble and Fat soluble

b)

Organic and inorganic

c)

Complete and Incomplete

d)

Simple and Complex

3.

______________ are building blocks of Proteins

a)

Fiber and Starch

b)

Amino Acids

c)

Antioxidants

d)

Cholesterol

4.

There are _____ essential amino acids (complete proteins) that our body cannot make on its own.

a)

3

b)

6

c)

9

d)

12

5.

This is needed to build and repair tissues in the body.

a)

Proteins

b)

Fats

c)

Carbs

d)

Fiber

6.

1 gram of protein equals _____ calories

a)

2

b)

4

c)

9

d)

10

7.

There are two types of Carbohydrates

a)

Complete and Incomplete

b)

Organic and Inorganic

c)

Water and Fat Soluble

d)

Simple and Complex

8.

Table sugar, honey, candy, corn syrup, and fruit concentrate are all types of ________________________.

a)

Complex Carbs

b)

Simple Carbs

c)

Fiber

d)

Protein

9.

________________________ are broken down quickly by the body to be used as energy.

a)

Simple Carbs

b)

Complex Carbs

10.

________________ take longer to break down into energy making it last longer.

a)

Simple Carbs

b)

Complex Carbs

11.

There are ____ calories in 1 gram of carbohydrates.

a)

2

b)

4

c)

6

d)

9

12.

Complex carbs are broken down into two categories;

a)

Starch and Fiber

b)

Organic and Inorganic

c)

Fat and water soluble

d)

Complete and Incomplete

13.

Fiber, a form of Complex Carbs, has ____ calories per gram and is the best choice for Carbs.

a)

4

b)

6

c)

9

d)

12

14.

How many calories in 1 gram of Fat?

a)

2

b)

4

c)

6

d)

9

15.

Transfats have been transformed by man.

a)

True

b)

False

16.

Transfats is the only harmful fat.

a)

True

b)

False

17.

Trans fats can be found in fried and baked goods and in margarine.

a)

True

b)

False

18.

These are good types of fats for cooking

a)

Canola Oil

b)

Corn Oil

c)

Butter, Lard, Olive Oil, Coconut Oil

d)

Vegetable Oil

19.

Types of Vitamins

a)

Complete and Incomplete

b)

Organic and Inorganic

c)

Water and Fat Soluble

d)

Simple and Complex

20.

These water soluble vitamins are carried in water throughout the body, used, and flushed out. They are not stored.

a)

A, D, E, and K

b)

B and C Vitamins

c)

A, C, and E

d)

K, D, and Calcium

21.

These fat soluble vitamins are stored in fat tissue and carried throughout the body via the lymph system.

a)

A, D, E and K

b)

B and C Vitamins

c)

A, C, and E

d)

D, K, and Calcium

22.

Carrots are known for

a)

Vitamin A which helps the eyes

b)

Iron which helps the blood

c)

Calcium which helps the bones

d)

Vitamin E which is good for the skin and helps protect cells from the damage caused by free radicals

23.

Red meat, okra, and liver are known for

a)

Vitamin A which helps the eyes

b)

Iron which helps the blood

c)

Calcium which helps the bones

d)

Vitamin E which is good for the skin and helps protect cells from the damage caused by free radicals

24.

Nuts, seeds, avocado, dark leafy greens, fish, and wheat germ known for

a)

Vitamin A which helps the eyes

b)

Iron which helps the blood

c)

Calcium which helps the bones

d)

Vitamin E which is good for the skin and helps protect cells from the damage caused by free radicals

25.

Milk, cheese, and yogurt are know for

a)

Vitamin A which helps the eyes

b)

Iron which helps the blood

c)

Calcium which helps the bones

d)

Vitamin E which is good for the skin and helps protect cells from the damage caused by free radicals

26.

This is called the "Sunshine" vitamin and aids in the absorption of calcium, helping to form and maintain strong bones

a)

Vitamin C

b)

Vitamin D

c)

Potassium

d)

Phosphorus

27.

The banana is a good food source for this mineral helps regulate fluid balance, muscle contractions and nerve signals. It can lower blood pressure and reduce stroke.

a)

Potassium

b)

Calcium

c)

Phosphorus

d)

Sodium

28.

Water does not

a)

lubricate the joint

b)

cushion the brain, spinal cord, and other sensitive tissues

c)

help build strong bones and teeth

d)

help maintain blood pressure

29.

How many 8 ounce cups of water are recommended daily?

a)

4

b)

8

c)

9

d)

12

30.

It is made up of the indigestible parts or compounds of fruits, vegetables, and cereal grains, which pass relatively unchanged through our stomach and intestines. The main function is to keep the digestive system healthy.

a)

Antioxidants

b)

Cholesterol

c)

Fiber

d)

Iron