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WorksheetsNutrients: The basics
Total questions: 30
Worksheet time: 15mins
How many essential nutrients are there?
2
4
6
8
There are two types of Protein
Water soluble and Fat soluble
Organic and inorganic
Complete and Incomplete
Simple and Complex
______________ are building blocks of Proteins
Fiber and Starch
Amino Acids
Antioxidants
Cholesterol
There are _____ essential amino acids (complete proteins) that our body cannot make on its own.
3
6
9
12
This is needed to build and repair tissues in the body.
Proteins
Fats
Carbs
Fiber
1 gram of protein equals _____ calories
2
4
9
10
There are two types of Carbohydrates
Complete and Incomplete
Organic and Inorganic
Water and Fat Soluble
Simple and Complex
Table sugar, honey, candy, corn syrup, and fruit concentrate are all types of ________________________.
Complex Carbs
Simple Carbs
Fiber
Protein
________________________ are broken down quickly by the body to be used as energy.
Simple Carbs
Complex Carbs
________________ take longer to break down into energy making it last longer.
Simple Carbs
Complex Carbs
There are ____ calories in 1 gram of carbohydrates.
2
4
6
9
Complex carbs are broken down into two categories;
Starch and Fiber
Organic and Inorganic
Fat and water soluble
Complete and Incomplete
Fiber, a form of Complex Carbs, has ____ calories per gram and is the best choice for Carbs.
4
6
9
12
How many calories in 1 gram of Fat?
2
4
6
9
Transfats have been transformed by man.
True
False
Transfats is the only harmful fat.
True
False
Trans fats can be found in fried and baked goods and in margarine.
True
False
These are good types of fats for cooking
Canola Oil
Corn Oil
Butter, Lard, Olive Oil, Coconut Oil
Vegetable Oil
Types of Vitamins
Complete and Incomplete
Organic and Inorganic
Water and Fat Soluble
Simple and Complex
These water soluble vitamins are carried in water throughout the body, used, and flushed out. They are not stored.
A, D, E, and K
B and C Vitamins
A, C, and E
K, D, and Calcium
These fat soluble vitamins are stored in fat tissue and carried throughout the body via the lymph system.
A, D, E and K
B and C Vitamins
A, C, and E
D, K, and Calcium
Carrots are known for
Vitamin A which helps the eyes
Iron which helps the blood
Calcium which helps the bones
Vitamin E which is good for the skin and helps protect cells from the damage caused by free radicals
Red meat, okra, and liver are known for
Vitamin A which helps the eyes
Iron which helps the blood
Calcium which helps the bones
Vitamin E which is good for the skin and helps protect cells from the damage caused by free radicals
Nuts, seeds, avocado, dark leafy greens, fish, and wheat germ known for
Vitamin A which helps the eyes
Iron which helps the blood
Calcium which helps the bones
Vitamin E which is good for the skin and helps protect cells from the damage caused by free radicals
Milk, cheese, and yogurt are know for
Vitamin A which helps the eyes
Iron which helps the blood
Calcium which helps the bones
Vitamin E which is good for the skin and helps protect cells from the damage caused by free radicals
This is called the "Sunshine" vitamin and aids in the absorption of calcium, helping to form and maintain strong bones
Vitamin C
Vitamin D
Potassium
Phosphorus
The banana is a good food source for this mineral helps regulate fluid balance, muscle contractions and nerve signals. It can lower blood pressure and reduce stroke.
Potassium
Calcium
Phosphorus
Sodium
Water does not
lubricate the joint
cushion the brain, spinal cord, and other sensitive tissues
help build strong bones and teeth
help maintain blood pressure
How many 8 ounce cups of water are recommended daily?
4
8
9
12
It is made up of the indigestible parts or compounds of fruits, vegetables, and cereal grains, which pass relatively unchanged through our stomach and intestines. The main function is to keep the digestive system healthy.
Antioxidants
Cholesterol
Fiber
Iron
