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Hamburger Helper

Total questions: 12

Worksheet time: 12mins

Name
Class
Date
1.

What did you make?

a)
b)
c)
d)
2.

How many food ingredients did you use?

a)

1

b)

2

c)

3

d)

4

3.

What food ingredient belongs in the dairy food group?

a)
b)
c)
d)
4.

How many pounds of ground beef did the recipe call for?

a)

1 LB

b)

1 ounce

c)

1 yard

d)

1 inch

5.

What does the abbreviation LB mean?

a)

inches

b)

yards

c)

pounds

d)

miles

6.

How much hot water did you add?

a)

1/2 TSP

b)

1 1/2 TSP

c)

1 1/2 cups

d)

2 1/2 cups

7.

What was the first step in the recipe that you did?

a)
b)
c)
d)
8.

What size pan did you use?

a)

10 inches

b)

10 miles

c)

10 yards

d)

10 centimeters

9.

What temperature did you set the heat to on the electric skillet?

a)

low

b)

medium

c)

medium-high

d)

high

10.

How long did you cook the ground beef?

a)

6 to 7 days

b)

6 to 7 hours

c)

4-5 minutes

d)

6 to 7 minutes

11.

What did you do after browning the ground beef and before stirring in the other food ingredients?

a)
b)
c)
d)
12.

How long did you simmer the ground beef?

a)

about 12 days

b)

about 12 seconds

c)

about 12 hours

d)

about 12 minutes