WorksheetsQuiz 3. 5 keys to safer food - Self-reported behavior
Total questions: 10
Worksheet time: 10mins
1a. I wash my hands before and during food preparation.
Always
Most times
Sometimes
Not often
Never
1b. I clean surfaces and equipment used for food preparation before re-using on other food.
Always
Most times
Sometimes
Not often
Never
2a. I use separate utensils and cutting-boards when preparing raw and cooked food.
Always
Most times
Sometimes
Not often
Never
2b. I separate raw and cooked food during storage.
Always
Most often
Sometimes
Not often
Never
3a. I check that meats are cooked thoroughly by ensuring that the juices are clear or by using a
thermometer.
Always
Most often
Sometimes
Not often
Never
3b. I reheat cooked food until it is piping hot throughout.
Always
Most times
Sometimes
Not often
Never
4a. I thaw frozen food in the refrigerator or other cool place.
Always
Most times
Sometimes
Not often
Never
4b. After I have cooked a meal I store any left-overs in a cool place within two hours.
Always
Most times
Sometimes
Not often
Never
5a. I check and throw away food beyond its expiry date.
Always
Most times
Sometimes
Not often
Never
5b. I wash fruit and vegetables with safe water before eating them.
Always
Most times
Sometimes
Not often
Never
