Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

UNIT 6: VOCABULARY

Total questions: 35

Worksheet time: 13mins

Name
Class
Date
1.
beverage
a)
a food eaten before the main meal
b)
a drink
c)
a main dish
d)
a serving of food
2.
takeout
a)
food prepared without meat
b)
money customer leave for the staff
c)
a sweet dish
d)
food taken out of where it was ordered and eaten elsewhere
3.
delivery
a)
a sweet dish that is eaten after the meal
b)
food ordered to eat with the main dish
c)
food only available during certain times of year
d)
food taken ot a customers home by a driver
4.
entree
a)
a main dish
b)
a tip left for the waitress
c)
food that is not always on the menu
d)
a serving of food
5.
appetizer
a)
a serving of food
b)
a food served before the meal
c)
food or drinks taken out of the restaurant to be eaten
d)
food only available during some parts of the year
6.
gratuity
a)
a main dish
b)
a drink
c)
money left for the waiter or waitress as a tip
d)
food prepared without meat
7.
dessert
a)
food eaten at the place it is ordered in
b)
a special food only available at certain parts of the year
c)
a serving of food
d)
a sweet dish that is usually eaten at the end of a meal
8.
vegetarian dish
a)
a serving of food
b)
a dish made without meat
c)
a drink
d)
a main dish
9.
dine in
a)
money given to the waiter as a tip
b)
a main dish
c)
food eaten at the place in which it is ordered
d)
food that is taken to the customers house
10.
side order
a)
food that costs extra to be eaten with a main dish
b)
food that is only available at certain times of the year
c)
food that is prepared without meat
d)
a food eaten before the main dish
11.
dish
a)
a drink
b)
a serving of food
c)
food that is taken out of the place when it is ordered by the customer
d)
food that a restaurant is very proud of
12.
seasonal
a)
a drink
b)
a main dish
c)
food that restaurants are very proud of
d)
food that is only offered during certain parts of the year
13.

1. In a cafeteria or canteen, what do you take to your table?

a)

your chair

b)

your food

c)

your waiter

14.

2. Soon after being seated in a restaurant, guests are offered

a)

a menu

b)

a pudding

c)

a bill

15.

4. Which is another word for maitre d’?

a)

bartender

b)

master chef

c)

head waiter

16.

5. Which means main course in the USA and starter in the UK?

a)

entrée

b)

hors d’oeuvre

c)

appetizer

17.

6. With which course are side dishes served?

a)

starter

b)

main course

c)

dessert

18.

7. What does an à la carte menu offer?

a)

separate dishes

b)

set menus

c)

drinks only

19.

8. Which does not mean "to reserve a table"?

a)

make a booking

b)

book a table

c)

table a booking

20.

9. All service charges should be shared among a restaurant's

a)

service staff

b)

owners

c)

guests

21.

This is used to ____.

a)

bake

b)

toast

c)

fry

22.

I will pay with ____.

a)

credit card

b)

change

c)

cash

23.

This is a ____.

a)

cash

b)

credit card

c)

change

24.

These are ____.

a)

napkins

b)

menu

c)

straws

25.

This is a ____.

a)

juice

b)

refill

c)

straw

26.

This is the ____.

a)

bill

b)

menu

c)

tip

27.

This is the ____.

a)

credit card

b)

cash

c)

cash register

28.

I am still reading the ____.

a)

menu

b)

straw

c)

booth

29.

"I need a ____, please."

a)

napkin

b)

menu

c)

refill

30.

"How much should I leave for the ____?"

a)

tip

b)

change

c)

cash

31.

This is the ____.

a)

table

b)

bar

c)

booth

32.

This is a ____.

a)

booth

b)

cash register

c)

table

33.

Here is your ____.

a)

money

b)

change

c)

cash

34.

The waiter is here to ____ us food.

a)

give

b)

make

c)

serve

35.

This is a ____.

a)

table

b)

booth

c)

bar

Similar Resources on Wayground

Trivia Time

36 questions

Trivia Time

quiz

Worksheet

•

Professional Development

Simple Present

40 questions

Simple Present

quiz

Worksheet

•

Professional Development

BASIC 07 GUIDED PRACTICE 1

30 questions

BASIC 07 GUIDED PRACTICE 1

quiz

Worksheet

•

Professional Development

English for the Workplace Final Test 2/66

40 questions

English for the Workplace Final Test 2/66

quiz

Worksheet

•

Professional Development

Review GRADE 8

39 questions

Review GRADE 8

quiz

Worksheet

•

6th Grade - Professio...

Đề 9

40 questions

Đề 9

quiz

Worksheet

•

1st Grade - Professio...

English Tenses

40 questions

English Tenses

quiz

Worksheet

•

Professional Development

Toeic Extra Practice Units 1-5

37 questions

Toeic Extra Practice Units 1-5

quiz

Worksheet

•

Professional Development