It is a domesticated birds kept by the human for their feather, meat and eggs.

Most popular and widely eaten poultry.

It has a high percentage of bone and fat to meat.

It is serve with acidic fruit based sauces.

It can be prepare in any manner.

Dark meat takes longer time to cook.

How many percent of water are there in the muscle composition of domesticated bird?

All are kinds of poultry under chicken except.

All are kinds of poultry under turkey except

It is inexpensive and readily available.

It can dry out when over cooked.

It helps rebuild the muscle tissues.

It is used for the lubrication for the joints and internal organ of a domesticated birds.

It helps for the cell growth.

Chef knife is an all-purpose knife.

Paring knife is for peeling and paring fruits and vegetables.

Tourne knife is similar to paring knife.

Boning knife is used to separate the bone from the meat.

Cleaver is somewhat light weight and triangular in shape.

Mass scale is used to measure the mass of n ingredients.

Instant read-thermometer is used to read the temperature of a person’s body.

Measuring cups is used to measure small amount of ingredients.

Measuring spoon is used to measure large amount of ingredients.

Strainer is used to separate liquid from solid ingredients.

Colander is used to drain foods such as pasta.

Roasting pan is used to roast meat and fish.

Wok or Carajay is often use for stir-frying.

Chopping board is use to pour liquid ingredients without spillage.

Emery Boards is use to sharpen knives.