WorksheetsKitchen Equipment
Total questions: 15
Worksheet time: 10mins
These Measuring Cups are used for
Dry Ingredients
Liquid Ingredients
used to shred or grate foods such as carrots or cheese
can opener
blender
grater
mixing bowls
Which would be used to flatten and stretch our dough?
rolling pin
muffin tin
metal spatula
saute pan
the correct name is
Rubber Spatula
Turner
Peeler
Metal Spatula
Correct Name
Paint Brush
Pastry Brush
Egg Wash
Cutting board is used
for serving liquid foods and drinks
to allow for better air circulation around cooling food
to drain foods cooked in liquid
to protect counters when cutting with a knife
A turner and spatula are two different types of kitchen equipment
true
false
No sides allows for even air-flow and cooking of food
Cooling Rack
Broiler
Saute Pan
Cookie Sheet
This attachment is used for
thin batters
cookies and thick batter
mixing and kneading bread doughs
This attachment is good for
thin batters
mixing and kneading bread dough
cookies and thick batter
A small knife to peel fruit. Also good for slicing or chopping tiny foods
Bread Knife
Chefs Knife
Paring Knife
Used for slicing, dicing, chopping, etc.
Chef's Knife
Bread Knife
Paring Knife
Kitchen Shears
Wooden Spoons
used to incorporate air into foods
used when stirring hot things
for transferring ingredients to small containers
used for serving liquid foods and drinks
Used for dry or wet ingredients
wet ingredients
dry ingredients
Wire Whisk
used to Cut-in fats into dry ingredients
To serve meat
Used for scraping all of the product out of mixing bowls
Used to incorporate air into foods
