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Kitchen Equipment Challenge

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Which piece of equipment listed below is used to bake rolls or cookies?

Choose all that apply:

a)

Baking rack

b)

Cookie tin

c)

Cookie sheet

d)

Baking pan

2.

This picture is a picture of what?

a)

measuring spoon

b)

turner

c)

wooden spoon

d)

whisk

3.
What piece of equipment is shown?
a)
Dry measuring Cup
b)
Measuring spoons
c)
Liquid measuring cup
4.

I use a .............. to roll out pastry.

a)

rolling pin

b)

ladle

c)

egg beater

d)

tongs

5.

I use .............. to pick up hot food.

a)

grater

b)

rolling pin

c)

wok

d)

tongs

6.
Name this utensil...
a)
Drainer
b)
Strainer
c)
Colander
d)
Cooling Rack
7.

What kitchen tool is this?

a)

Whisk

b)

Mixer

c)

Spatula

d)

Spoon

8.

Which of these should you use to measure milk?

a)
b)
c)
d)
9.

What is the proper tool to dry your dishes with?

a)
b)
c)
d)
10.

Which tool should you use for mixing

a)
b)
c)
d)
11.
a)
double boiler 
b)
Sauce pan
c)
frying pan 
d)
Wok
12.
I measure small amounts of liquid and dry ingredients 
a)
measuring cups
b)
measuring spoons
c)
sifter
d)
tongs
13.

What am I and what do I do?

a)

Straight edge spatula, level off ingredients and spread icing on cakes

b)

Butter knife, spread butter on bread

c)

Straight knife, cut cake

d)

Slicer, slices food

14.

I am a mixing tool and I remove solid foods from a liquid

a)

Wooden spoon

b)

Tablespoon

c)

Slotted spoon

d)

Metal Spoon

15.

I snip herbs and trim veggies. I also cut meat, dough and bones

a)

Knife

b)

Scissors

c)

Kitchen shears

16.

I am used to put sauces on food

a)

Pastry blender

b)

Paint Brush

c)

Pastry Brush

d)

Rubber Brush

17.
What am I?
a)
Oven rack
b)
Microwave rack
c)
Cooling rack
18.

I separate small amounts of liquid and solid foods.

a)

Drainer

b)

Strainer

c)

Colander

19.
I measure ingredients like flour and sugar and solid ingredients like peanut butter and shortening.
a)
Liquid measuring cup
b)
Measuring spoons
c)
Cup
d)
Dry measuring cup
20.
Name this utensil...
a)
Cooling Rack
b)
Cutting Board
c)
Whisk
d)
Turner