WorksheetsKitchen Utensils
Total questions: 20
Worksheet time: 10mins
liquid measuring cup
to measure liquid ingredients
to measure dry, moist, or solid ingredients
to measure small amounts of ingredients
to hold and mix ingredients
dry measures
to measure liquid ingredients
to measure dry, moist, or solid ingredients
to measure small amounts of ingredients
to hold and mix ingredients
measuring spoons
to measure liquid ingredients
to level dry ingredients
to measure small amounts of ingredients
to pare the skin from fruits and vegetables
mixing bowls
to hold and mix ingredients
to cut shortening into dry ingredients
to measure small amounts of ingredients
to flatten doughs
to slice breads and cakes
spatula
to cut shortening into dry ingredients
to flatten doughs
to pare the skin from fruits and vegetables
to level dry ingredients
pastry blender
to beat or whip ingredients, to incorporate air
to cut shortening into dry ingredients
to protect countertops
all purpose kitchen knife to chop, cut, slice, cube, dice and mince foods
rolling pin
to flatten doughs
to beat or whip ingredients, to incorporate air
to remove foods from a liquid
to serve soups or stews
slotted spoon
to serve soups or stews
to remove foods from a liquid
to cut food items and open packages
kitchen shears
to cut food items and open packages
to serve soups or stews
to remove foods from a liquid
to drain water from foods
colander
to drain water from foods
to serve soups or stews
to pare and cut fruits and vegetables
all purpose kitchen knife to chop, cut, slice, cube, dice and mince foods
paring knife
to pare and cut fruits and vegetables
all purpose kitchen knife to chop, cut, slice, cube, dice and mince foods
to slice breads and cakes
to drain water from foods
serrated knife
to slice breads and cakes
to protect countertops
to pare and cut fruits and vegetables
all purpose kitchen knife to chop, cut, slice, cube, dice and mince foods
cutting board
to protect countertops
to shred food into small pieces
to slice breads and cakes
all purpose kitchen knife to chop, cut, slice, cube, dice and mince foods
peeler
to pare the skin from fruits and vegetables
to beat or whip ingredients, to incorporate air
to protect countertops
to shred food into small pieces
wire wisk
to pare the skin from fruits and vegetables
to flatten doughs
to beat or whip ingredients, to incorporate air
to shred food into small pieces
wooden spoon
to mix ingredients or cook in hot liqiud
to turn or lift items such as pancakes, cookies, or meat
to turn or lift items such as eggs, or meats
to turn or lift items such as eggs, or meats
rubber scraper
to mix ingredients and scrape ingredients from bowls
to turn or lift items such as pancakes, cookies, or meat
to mix ingredients or cook in hot liqiud
to turn or lift items such as eggs, or meats
tongs
to incorporate air into dry ingredients
to rapidly bring food to room temperature
to turn or lift items such as eggs, or meats
to lift and turn foods without piercing them
Sifter
to incorporate air into dry ingredients
to rapidly bring food to room temperature
to lift and turn foods without piercing them
potato masher
used to mash foods such as potatoes
not used to mash foods such as potatoes
to incorporate air into dry ingredients
