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Fungi

Total questions: 29

Worksheet time: 22mins

Name
Class
Date
1.

Eukaryotic cells....

a)

Do not have a nucleus or membrane-enclosed organelles

b)

Have a nucleus and cell organelles, all of which are enclosed by membranes

2.

The other category of cells are called...

a)

Probiotic

b)

Prekaryotic

c)

Prokaryotic

d)

Prebiotic

3.

Heterotrophic organisms....

a)

Take in food made by other organisms

b)

Make their own food

c)

Produce food using energy released from chemical reactions

d)

Take in food from dead organic matter

4.

Saprophytes...

a)

Make their own food

b)

Produce food using energy released from chemical reactions

c)

Take in food from dead organic matter

5.

Fungi....

a)

Are prokaryotic and autotrophic. With many being saprophytic and some being parasitic.

b)

Are eukaryotic and autotrophic. With many being saprophytic and some being parasitic.

c)

Are eukaryotic and heterotrophic. With many being chemosynthetic and some being parasitic.

d)

Are eukaryotic and heterotrophic. With many being saprophytic and some being parasitic.

6.

Fungi...

a)

Lack chlorophyll so cannot carry out photosynthesis.

b)

Contain chlorophyll so can carry out photosynthesis.

c)

Contain chlorophyll so canot carry out photosynthesis.

d)

Lack chlorophyll so can carry out photosynthesis.

7.

Fungak cell walls are made of...

a)

Lignin

b)

Xylem

c)

Chitin

d)

Chlorophyll

8.

Which of the following statements is true...

a)

Fungi have tubes called mycellium. Numerous mycelium form a visible mass called a hyphae.

b)

Fungi have tubes called lignin. Numerous lignin form a visible mass called a hyphae.

c)

Fungi have tubes called hyphae. Numerous hyphae form a visible mass called a mycelium.

d)

Fungi have tubes called hyphae. Numerous hyphae form a visible mass called a lignin.

9.

True or false, there are two types of parasitic fungi?

a)

True

b)

False

10.

An obligate parasite...

a)

Can only take food from a live host.

b)

Can get its food from a live or a dead host.

11.

A faculative parasite...

a)

Can only take its food from a live host

b)

Can get its food from a live or a dead host

12.

Which of the following are edible mushrooms

a)

Boletus

b)

Death Cap

c)

Morel

d)

Chanterelle

e)

Destroying Angel

13.

The species of fungus ilustrated in the diagram is called...

a)

Rhinoceros stolonifer

b)

Stolonifer rhizopus

c)

Rhizopus stolonifer

d)

Saprophitus stolonifer

14.

Which of the following is true....

a)

1 = Columella. 2 = Mycelium. 3 = Sporangium. 4 = Spore.

b)

1 = Rhizoids. 2 = Stolon. 3 = Hypha. 4 = Substrate.

c)

1 = Rhizoids. 2 = Substrate. 3 = Hypha. 4 = Stolon.

d)

1 = Rhizoids. 2 = Hypha. 3 = Stolon. 4 = Substrate.

15.

Which of the following is true...

a)

5 = Spore. 6 = Sporangium. 7 = Apophysis. 8 = Spores blown anawy.

b)

5 = Apophysis. 6 = Spore. 7 = Sporangium. 8 = Spores blown anawy.

c)

5 = Sporangium. 6 = Apophysis. 7 = Spore. 8 = Spores blown anawy.

d)

5 = Apophysis. 6 = Sporangium. 7 = Spore. 8 = Spores blown anawy.

16.

Which of the following is true...

a)

9 = Sporangiophore. 10 = Columella. 11 = Mycelium

b)

9 = Columella. 10 = Sporangiophore. 11 = Mycelium

c)

9 = Mycelium. 10 = Sporangiophore. 11 = Columella

17.

Stolon are....

a)

Thread-like tube with no walls separating the cells, so that haploid nuclei move freely along the hypha. Secretes enzymes for extracellular digestion.

b)

Aerial hypha. Allows a fungus to spread more rapidly. (Similar to a ‘runner’ in strawberry plants).

c)

Specialised reproductive hypha. Raises the sporangium for effective spore dispersal.

18.

Which of the following relates to "Apophysis"

a)

Swelling underneath the columella. Helps with the release of spores.

b)

Swollen structure for the production of spores by mitosis and dispersal. Black when mature.

c)

Specialised reproductive hypha. Raises the sporangium for effective spore dispersal.

19.

In asexual reproduction in Rhizopus...

a)

Sporangiophores produce a swelling called a sporangium at their tip. Spores are produced by mitosis. In dry conditions the sporangia open to release spores containing haploid nuclei. Each spore blows away to grow into a new hypha and mycelium on a suitable substrate.

b)

Sporangiophores produce a swelling called a rhizoid at their tip. Spores are produced by meiosis. In dry conditions the rhizoids open to release spores containing diploid nuclei. Each spore blows away to grow into a new hypha and mycelium on a suitable substrate.

20.

In relation to sexual reproduction in Rhizopus, which of the following orders is correct...

a)

1 = Gametangia. 2 = Pro-Gametangia. 3 = Two Hyphae. 4 = Young Zygospore. 5 = Mature Zygospore.

b)

1 = Pro-Gametangia. 2 = Two Hyphae. 3 = Gametangia. 4 = Young Zygospore. 5 = Mature Zygospore.

c)

1 = Two Hyphae. 2 = Pro-Gametangia. 3 = Gametangia. 4 = Young Zygospore. 5 = Mature Zygospore.

d)

1 = Young Zygospore. 2 = Mature Zygospore. 3 = Two Hyphae. 4 = Gametangia. 5 = Pro-Gametangia.

21.

Which of the following is correct...

a)

1 = Nucleus (gamete). 2 = Cross Wall. 3 = Suspensor.

b)

1 = Suspensor. 2 = Nucleus (gamete). 3 = Cross Wall.

c)

1 = Cross Wall. 2 = Nucleus (gamete). 3 = Suspensor.

22.

Yeast...

a)

Are unicellular fungi that respire anaerobically

b)

Are multicellular fungi that respire anaerobically

c)

Are unicellular fungi that respire aerobically

d)

Are multicellular fungi that respire aerobically

23.

Yeast reproduce in the following way...

a)

Sexual reproduction by budding

b)

Asexual reproduction by binary fission

c)

Sexual reproduction by binary fission

d)

Asexual reproduction by budding

24.

True or false, fungi have both economic advantages and disadvantages?

a)

True

b)

False

25.

Which of the following are examples of economical benefits of fungi?

a)

In brewing, alcohol is produced during fermentation (anaerobic respiration) by yeast cells.

b)

Athlete’s foot is also caused by a pathogenic fungus.

c)

Many crop diseases are caused by fungi e.g. potato blight.

d)

In baking, CO2 is produced in the dough during the fermentation of sugars by yeast. This causes the bread to rise.

e)

Fungi such as mushrooms can be grown as a food source.

26.

Aseptic or asepsis means that...

a)

Measures are taken to exclude unwanted micro-organisms.

b)

All micro-organisms are destroyed, i.e. there us nothing living.

27.

Sterile means that...

a)

All micro-organisms are destroyed, i.e. there is nothing living.

b)

Measures are takn to exclude unwanted micro-organisms.

28.

In an experiment to investigate the growth of lead yeast, why was one sterile malt agar plate unopened?

a)

To act as a control

b)

To kill microorganisms

c)

To incubate

29.

Which of the two images, A or B, was the agar plat containing a leaf?

a)

A

b)

B