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WorksheetsCooking Basics
Total questions: 10
Worksheet time: 5mins
When cooking a hamburger how should you know when its ready
Cut a tiny piece into the burger
Cut the burger in half
Season the burger
Flame the burger
Why do people use gluten
It makes the dough more tasty
to make it gluten free
It makes the dough soft and elastic
to make it look nice
What temp is good for yeast
100 degrees
95 degrees
74 degrees
Warm water
Why do people add sugar and warm water to yeast
The make the bread tasty
To make the bread rise
To make it gluten
To activate the yeast
Why is it a good idea to use baking soda and baking powder
To give the recipe structure
to help it look good
To help the recipe rise
just for show
How does flower help cookies
Taste
Spread
Structure
Nothing
Where do you put cookies to cool
A cooling rack
A window seal
Outside
On the pan
How do some people get an egg shell out of what their making in a bowl
Use half of a broken egg
Use your finger
Spoon
Leave the egg shell
Is yeast a living organism
True
False
What makes a cookie a cookie
Salt & butter
Sugar & butter
Flour & butter
Milk & butter
