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Classes of Food

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

Which group of foods should be taken in a small amount?

a)

Carbohydrates

b)

Fats

c)

Vitamins

d)

Proteins

2.

The following are foods that contain carbohydrates except?

a)
b)
c)
d)
3.

We get protein from?

a)
b)
c)
d)
4.

What happens when you have too much fat in your diet?

a)

Obesity

b)

Diabetes

c)

Thin

d)

Kidney disease

5.

What is the food pyramid?

a)

A guide to take care of our food

b)

A guide to choose healthy food

c)

A guide to increase stamina

d)

A guide to buy types of food

6.

Vegetables are a protein supplier to the human body. Vegetables are a first class protein.

a)

Correct

b)

Wrong

c)

Not accurate

d)

No answer

7.

Carbohydrate provides the most important source of energy for our body. Example of carbohydrate is

a)
b)
c)
d)
8.

Dairy products are made up of milk, cheese and milk. These foods are rich in protein, vitamin B and fat

a)

Correct

b)

Wrong

c)

Not accurate

d)

No answer

9.

On level 4 of the food pyramid, we are encouraged to consume these types of foods in small quantities. Among the types of foods in this level are oil, sugar and ________

a)

Meat

b)

Nuts

c)

Cereal

d)

Salt

10.

What is the function of fat?

a)

Provide energy

b)

Protect our vital organs such as heart and kidney

c)

For formation of bones and muscles

d)

To maintain a healthy body